Centro de Desarrollo de Productos Bióticos (CEPROBI)

Research output

Research output per year 1984 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2023

• 26089 Citations
• 71 h-index
• 937 Article
• 41 Chapter
• 35 Review article
• 22 Comment/debate
• 27 More
  • 15 Conference contribution
  • 3 Book
  • 3 Patent
  • 2 Foreword/postscript
  • 2 Other contribution
  • 1 Conference article
  • 1 Short survey

Research output per year

Research output per year

Search results

• 2023

  Using DCP-Rho1 as a fluorescent probe to visualize sulfenic acid-containing proteins in living plant cells

  Lara-Rojas, F., Sarmiento-López, L. G., Pascual-Morales, E., Ryken, S. E., Bezanilla, M. & Cardenas, L., Jan 2023, Biochemical Pathways and Environmental Responses in Plants: Part C. Jez, J. (ed.). Academic Press Inc., p. 291-308 18 p. (Methods in Enzymology; vol. 683).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Sulfenic Acids 100%
  • Plant Cells 73%
  • Sulfinic Acids 68%
  • Fluorescent Dyes 56%
  • Fluorescent Probe 49%

• Using Hyper as a molecular probe to visualize hydrogen peroxide in living plant cells: An updated method

  Lara-Rojas, F., Juárez-Verdayes, M. A., Wu, H. M., Cheung, A. Y., Montiel, J., Pascual-Morales, E., Ryken, S. E., Bezanilla, M. & Cardenas, L., Jan 2023, Biochemical Pathways and Environmental Responses in Plants: Part C. Jez, J. (ed.). Academic Press Inc., p. 265-289 25 p. (Methods in Enzymology; vol. 683).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Plant Cells 100%
  • Molecular Probes 99%
  • Molecular Probe 86%
  • Hydrogen Peroxide 73%
  • Reactive Oxygen Metabolite 68%
• 2021

  Green coffee oil extraction: New trends and applications

  Garcia-Solis, S. E., Pérez-Pérez, V., Arenas-Ocampo, M. L., Beltrán, L. A. & Díaz, B. H. C., 27 May 2021, Oil Crops: Growth, Uses, and Toxicity. Nova Science Publishers, Inc., p. 175-198 24 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Coffee 100%
  • Oils 84%
  • kahweol 72%
  • cafestol 72%
  • agricultural product 59%

• Summary of evidence: Jatropha curcas L. non-toxic variety "sevangel" cultivation for oil production

  Evangelista-Lozano, S., Camacho-Díaz, B. H., Ávila-Reyes, S. V., Arenas-Ocampo, M. L. & Jiménez-Aparicio, A. R., 27 May 2021, Oil Crops: Growth, Uses, and Toxicity. Nova Science Publishers, Inc., p. 87-102 16 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Jatropha 100%
  • bioenergy 81%
  • Jatropha curcas 69%
  • Oils 57%
  • Mexico 45%
• 2019

  Banana and mango flours

  Bello-Pérez, L. A. & Agama-Acevedo, E., 1 Jan 2019, Flour and Breads and Their Fortification in Health and Disease Prevention. Elsevier, p. 153-164 12 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Mangifera 100%
  • Musa 91%
  • Flour 83%
  • Dietary Fiber 76%
  • Starch 35%
  9 Scopus citations

• Perspectives of synthetic seed technology for conservation and mass propagation of the medicinal plant castilleja tenuiflora benth

  Trejo-Tapia, G., León-Romero, Y., Montoya-Medina, E. B., López-Laredo, A. R. & Trejo-Espino, J. L., 1 Jan 2019, Synthetic Seeds: Germplasm Regeneration, Preservation and Prospects. Springer International Publishing, p. 335-345 11 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Orobanchaceae 100%
  • Castilleja 81%
  • artificial seeds 68%
  • Medicinal Plants 52%
  • Seed 49%
  2 Scopus citations

• The use of chitosan-based nanoformulations for controlling fungi during storage of horticultural commodities

  Bautista-Baños, S., Correa-Pacheco, Z. N. & Ventura-Aguilar, R. I., 29 Nov 2019, Chitin and Chitosan: Properties and Applications. wiley, p. 371-394 24 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Food 100%
  • Nanocoating 90%
  • Essential Oil 69%
  • Application 65%
  • Chitosan 57%
  1 Scopus citations
• 2018

  Carbohydrates

  Yahia, E. M., Carrillo-López, A. & Bello-Perez, L. A., 1 Jan 2018, Postharvest Physiology and Biochemistry of Fruits and Vegetables. Elsevier, p. 175-205 31 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Carbohydrates 100%
  • Sugars 86%
  • Fruit 67%
  • Fruits 61%
  • carbohydrates 49%
  39 Scopus citations

• Cereal starch production for food applications

  Agama-Acevedo, E., Flores-Silva, P. C. & Bello-Perez, L. A., 1 Jan 2018, Starches for Food Application: Chemical, Technological and Health Properties. Elsevier, p. 71-102 32 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Starch 100%
  • Edible Grain 98%
  • food production 80%
  • starch 58%
  • Food 56%
  26 Scopus citations
• 2017

  Barrier properties improvement using additives

  Rendón Villalobos, J. R., 2017, Barrier properties improvement using additives. Mihai Grumezescu, A. (ed.). Academic Press, Vol. 7.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

• Development of Foods High in Slowly Digestible and Resistant Starch

  Bello-Perez, L. A. & Hoyos-Leyva, J. D., 1 Jan 2017, Starch in Food: Structure, Function and Applications. Elsevier, p. 827-854 28 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Starch 100%
  • resistant starch 97%
  • starch 58%
  • Food 56%
  • digestion 40%
  6 Scopus citations

• Starch

  Bello Perez, L. A. & Agama-Acevedo, E., 1 Jan 2017, Starch-Based Materials in Food Packaging: Processing, Characterization and Applications. Elsevier Inc., p. 1-18 18 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Starch 100%
  • starch 58%
  • Amylopectins 15%
  • granules 15%
  • dry milling 13%
  18 Scopus citations

• The antioxidant and chelating activity of Jatropha curcas L protein hydrolysates obtained by alcalase, pepsin and pancreatin treatment

  Gallegos-Tintoré, S., Vioque, J., Alaiz, M., Girón-Calle, J., Torres-Fuentes, C., Solorza-Feria, J., Betancur-Ancona, D., Chel-Guerrero, L. & Martínez-Ayala, A. L., 1 Jan 2017, Bioactive Peptides: Types, Roles and Research. Nova Science Publishers, Inc., p. 1-36 36 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Jatropha 100%
  • Subtilisins 91%
  • Pancreatin 91%
  • Protein Hydrolysates 85%
  • pancreatin 77%
• 2016

  Biological Activity of Chitosan Nanoparticles Against Pathogenic Fungi and Bacteria

  Sotelo-Boyás, M. E., Bautista-Baños, S., Correa-Pacheco, Z. N., Jiménez-Aparicio, A. & Sivakumar, D., 2016, Chitosan in the Preservation of Agricultural Commodities. Elsevier Inc., p. 339-349 11 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Fungi 97%
  • Bioactivity 96%
  • Bacteria 79%
  • Chitosan 78%
  • chitosan 70%
  17 Scopus citations

• Biotechnological applications of protein hydrolysates and curcin from Jatropha Curcas L seeds

  Jaramillo-Quintero, L. P. & Martínez-Ayala, A. L., 1 Jan 2016, The Promising Future of Jatropha Curcas: Properties and Potential Applications. Nova Science Publishers, Inc., p. 123-139 17 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Jatropha 100%
  • Protein Hydrolysates 85%
  • Jatropha curcas 69%
  • protein hydrolysates 67%
  • Seeds 58%

• Chia as a food ingredient

  Rodolfo Rendón-Villalobos, J. & Flores-Huicochea, E., 1 Jan 2016, Salvia Hispanica L.: Properties, Applications and Health. Nova Science Publishers, Inc., p. 107-118 12 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Food Ingredients 100%
  • Salvia hispanica 98%
  • Seeds 72%
  • seed 61%
  • ingredients 58%

• Chitosan Protection From Rice Diseases

  Ramírez-Arrebato, M. Á., Rodríguez-Pedroso, A. T., Bautista-Baños, S. & Ventura-Zapata, E., 2016, Chitosan in the Preservation of Agricultural Commodities. Elsevier Inc., p. 115-125 11 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Beriberi 100%
  • beriberi 88%
  • Chitosan 65%
  • chitosan 59%
  • Oryza 53%
  4 Scopus citations

• Jatropha Curcas seed oil and biofuels

  García-Davila, J. & Martinez-Ayala, A. L., 1 Jan 2016, The Promising Future of Jatropha Curcas: Properties and Potential Applications. Nova Science Publishers, Inc., p. 173-186 14 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Jatropha 100%
  • Biofuels 81%
  • Hydrocarbons 73%
  • Jatropha curcas 69%
  • Seeds 58%

• Morphological and Ultrastructural Modifications of Chitosan-Treated Fungal Phytopathogens

  Bautista-Baños, S., Necha, L. L. B., Hernández-López, M. & Rodríguez-González, F., 2016, Chitosan in the Preservation of Agricultural Commodities. Elsevier Inc., p. 251-275 25 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Chitosan 78%
  • plant pathogenic fungi 77%
  • chitosan 70%
  • Fungi 48%
  • Pathogens 48%
  10 Scopus citations

• Physic nut (Jatropha Curcas L.) extracts and active compounds with biological activity against pest insects and pathogenic fungi

  Córdova-Albores, L. C., Bautista-Baños, S., Barrera-Necha, L. L., Salvador-Figueroa, M., De Lourdes Adriano-Anaya, M. & Ovando-Medina, I., 1 Jan 2016, The Promising Future of Jatropha Curcas: Properties and Potential Applications. Nova Science Publishers, Inc., p. 87-107 21 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Jatropha 100%
  • physics 69%
  • Jatropha curcas 69%
  • nuts 61%
  • Insecta 60%

• Prospects for the Use of Chitosan and Other Alternatives in Ornamental Conservation

  Necha, L. L. B. & Bautista-Baños, S., 2016, Chitosan in the Preservation of Agricultural Commodities. Elsevier Inc., p. 221-249 29 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Chitosan 78%
  • chitosan 70%
  • Conservation 68%
  • Disease Management 53%
  • Practice Management 42%
  8 Scopus citations
• 2015

  Calorimetric and thermogravimetric analysis of agave tequilana weber fibers

  De Dios-Naranjo, C., Mora-Escobedo, R., Gutiérrez-López, G. F., Solorza-Feria, J., Flores-Morales, A., Yee-Madeira, H. & Alamilla-Beltrán, L., 2015, Food Engineering Series. Springer, p. 557-565 9 p. (Food Engineering Series).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Agave 100%
  • Agave tequilana 87%
  • Pectins 77%
  • Thermogravimetric analysis 61%
  • thermogravimetry 58%

• Food nano- and microconjugated systems: The case of Albumin–Capsaicin

  Sánchez-Segura, L., García-Armenta, E., Perea-Flores, M. D. J., Téllez-Medina, D. I., Carpio-Pedroza, J. C., Hernández-Sánchez, H., Alamilla-Beltrán, L., Jiménez-Aparicio, A. R. & Gutiérrez-López, G. F., 2015, Food Engineering Series. Springer, p. 187-203 17 p. (Food Engineering Series).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Capsaicin 100%
  • capsaicin 89%
  • Microencapsulation 55%
  • Food 50%
  • Particle size 33%
  1 Scopus citations

• Lupinus species in central Mexico in the era of climate change: Adaptation, migration, or extinction?

  Bermúdez-Torres, K., Ferval, M. & Legal, L., 1 Jan 2015, Climate Change Impacts on High-Altitude Ecosystems. Springer International Publishing, p. 215-228 14 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Lupinus 100%
  • Climate Change 78%
  • Psychological Extinction 65%
  • climate change adaptation 63%
  • Mexico 60%
  1 Scopus citations

• Physical–Chemical properties and microstructure of agave powders obtained by spray drying

  Fabela-Morón, M. F., Porras-Saavedra, J., Martínez-Velarde, R., Jiménez-Aparicio, A., Arenas-Ocampo, M. L. & Alamilla-Beltrán, L., 2015, Food Engineering Series. Springer, p. 345-351 7 p. (Food Engineering Series).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Agave 100%
  • Spray drying 80%
  • Biodiversity 79%
  • Sugars 66%
  • spray drying 62%
  5 Scopus citations

• Refined hemisphaericin stabilization by microencapsulation with arabic gum and spray drying

  Reyes, L. A., Cortés-Vázquez, M. I., Oliver-Salvador, M. C., Yáñez-Fernández, J. & Briones-Martínez, R., 2015, Food Engineering Series. Springer, p. 575-583 9 p. (Food Engineering Series).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Microencapsulation 100%
  • Gum Arabic 99%
  • Spray drying 92%
  • gum arabic 78%
  • microencapsulation 78%
• 2014

  Bakery Products of Unconventional Flours

  Osorio-Diaz, P., Utrilla-Coello, R. G., Flores-Silva, P. C. & Bello-Perez, L. A., 11 Aug 2014, Bakery Products Science and Technology: Second Edition. Wiley-Blackwell, Vol. 9781119967156. p. 619-638 20 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Bakery products 100%
  • Flour 70%
  • baked goods 67%
  • flour 48%
  • Starch 43%
  1 Scopus citations

• Mexican Bakery Products

  Osorio-Diaz, P., Sanchez-Pardo, M. E. & Bello-Perez, L. A., 11 Aug 2014, Bakery Products Science and Technology: Second Edition. Wiley-Blackwell, Vol. 9781119967156. p. 723-734 12 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Bakery products 100%
  • Bread 68%
  • baked goods 67%
  • breads 52%
  • Bicycles 30%
  1 Scopus citations

• Non-conventional flours in the development of gluten-free food products

  Bello-Pérez, L. A., Flores-Silva, P. C. & Camelo-Mendez, G. A., 1 Oct 2014, Gluten-Free Diets: Food Sources, Role in Celiac Disease and Health Benefits. Nova Science Publishers, Inc., p. 223-237 15 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • gluten-free foods 100%
  • Flour 82%
  • Glutens 78%
  • gluten 65%
  • flour 56%
  3 Scopus citations

• Rhizopus stolonifer (Soft Rot)

  Bautista-Baños, S., Bosquez-Molina, E. & Barrera-Necha, L. L., 20 May 2014, Postharvest Decay: Control Strategies. Elsevier Inc., p. 1-44 44 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Rhizopus 100%
  • Rhizopus stolonifer 91%
  • Fungicide 79%
  • Calcium Hypochlorite 38%
  • Propiconazole 38%
  45 Scopus citations
• 2013

  Péptidos con actividad antioxidante de proteínas vegetales: Peptides with antioxidant activity of plant proteins

  Gallegos Tintore, S., Chel-Guerrero, L. A., Corzo Rios, L. J. & Martinez Ayala, A. L., 2013, Bioactividad de Peptidos Derivados de Proteinas Alimentarias. Segura-Campos, M. R., Chel-Guerrero, L. A. & Betancur Ancona, D. A. (eds.). p. 11 122 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
• 2012

  In vitro organ Cultures of the Cancer herb Castilleja Tenuiflora benth. as Potential Sources of Iridoids and Antioxidant Compounds

  Tapia, G. T., Romero, G. R., Laredo, A. R. L., Torres, K. B. & Zamilpa, A., 2012, Biotechnological Production of Plant Secondary Metabolites. Bentham Science Publishers Ltd., p. 87-106 20 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  Open Access

  • Orobanchaceae 100%
  • Iridoids 78%
  • Organ Culture Techniques 57%
  • Antioxidant Agent 36%
  • Antioxidants 35%
  4 Scopus citations
• 2011

  Banana and Mango Flours

  Bello-Pérez, L. A., Agama-Acevedo, E., Osorio-Díaz, P., Utrilla-Coello, R. G. & García-Suárez, F. J., 1 Jan 2011, Flour and Breads and their Fortification in Health and Disease Prevention. Elsevier, p. 235-245 11 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • banana flour 100%
  • Mangifera 97%
  • Musa 89%
  • Flour 81%
  • mangoes 64%
  11 Scopus citations
• 2010

  Anana starch and flour as nutraceutical ingredients

  Bello-Perez, L. A., Aparicio-Saguilan, A., Hernandez-Uribe, J. P. & Agama-Acevedo, E., 2010, Polysaccharides: Development, Properties and Applications. Nova Science Publishers, Inc., p. 91-112 22 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Nutraceutical 100%
  • Starch 98%
  • Carbohydrates 31%
  • Food 24%
  • Carbohydrate 18%

• Evaluation of Deformation and Shrinking of Potato Slabs During Convective Drying

  Campos-Mendiola, R., Gumeta-Chávez, C., Chanona-Pérez, J. J., Alamilla-Beltrán, L., Jiménez-Aparicio, A. & Gutiérrez-López, G. F., 14 May 2010, Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. Wiley-Blackwell, p. 613-618 6 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Solanum tuberosum 100%
  • Fractals 99%
  • slabs 90%
  • Slab Like Crystal 85%
  • Cell Wall 77%

• Microstructural, Physical, and Rehydration Properties of Maltodextrin Powders Obtained by Spray Drying

  Muñoz-Herrera, A. L., Tejeda-Hernández, V., Jiménez-Aparicio, A., Welti-Chanes, J., Chanona-Pérez, J. J., Alamilla-Beltrán, L. & Gutiérrez-López, G. F., 14 May 2010, Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. Wiley-Blackwell, p. 673-679 7 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • maltodextrin 100%
  • Maltodextrin 93%
  • maltodextrins 82%
  • Fluid Therapy 80%
  • spray drying 77%
• 2009

  Starch macromolecular structure

  Bello-Perez, L. A., Rodriguez-Ambriz, S. L., Sanchez-Rivera, M. M. & Agama-Acevedo, E., 7 Dec 2009, Starches: Characterization, Properties, and Applications. CRC Press, p. 33-58 26 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  8 Scopus citations
• 2008

  Innovations in starch-based film technology

  García, M., Rojas, A. M., Laurindo, J. B., Romero-Bastida, C. A., Grossmann, M. V. E., Martino, M. N., Flores, S., Zamudio-Flores, P. B., Mali, S., Zaritzky, N. E., Sobral, P., Famá, L., Bello-Pérez, L. A., Yamashita, F. & del Beleia, A. P., 2008, Food Engineering Series. Springer, p. 431-454 24 p. (Food Engineering Series).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Starch 100%
  • Edible Films 90%
  • films (materials) 66%
  • starch 58%
  • Technology 52%
  3 Scopus citations
• 2006

  Heat transfer units and morphology of particles in spray drying

  Alamilla-Beltrán, L., Chanona-Pérez, J. J., Jiménez-Aparicio, A. R. & Gutiérrez-López, G. F., 13 Jan 2006, Water Properties of Food, Pharmaceutical, and Biological Materials. CRC Press, p. 525-530 6 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

• Morphology and size of particles during spray drying

  Alamilla-Beltrán, L., Chanona-Pérez, J. J., Jiménez-Aparicio, A. R. & Gutiérrez-López, G. F., 13 Jan 2006, Water Properties of Food, Pharmaceutical, and Biological Materials. CRC Press, p. 513-518 6 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
• 2002

  A proposal of analysis of the drying phenomena by means of fractal theory

  Gutiérrez-López, G. F., Chanona-Pérez, J., Alamilla-Beltrán, L., Hernández-Parada, A., Jiménez-Aparicio, A., Farrera-Rebollo, R. & Ordorica-Vargas, C., 1 Jan 2002, Engineering and Food for the 21st Century. CRC Press, p. 269-287 19 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

  • Fractals 100%
  • Surface Temperature 98%
  • Drying 72%
  • drying 58%
  • surface temperature 58%
  2 Scopus citations