• 1885 Citations
  • 23 h-Index
19982019
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Personal profile

Research Interests

ALMIDON, TECNOLOGIA DE LA ALIMENTACION, CIENCIAS DE LA TECNOLOGIA, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS

Fingerprint Fingerprint is based on mining the text of the experts' scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 19 Similar Profiles
Starch Medicine & Life Sciences
starch Agriculture & Biology
Flour Medicine & Life Sciences
Zea mays Medicine & Life Sciences
Musa Medicine & Life Sciences
digestibility Agriculture & Biology
bananas Agriculture & Biology
resistant starch Agriculture & Biology

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Research Output 1998 2019

  • 1885 Citations
  • 23 h-Index
  • 90 Article
  • 4 Chapter
  • 2 Scientific review
  • 1 Erratum

Esterified plantain flour for the production of cookies rich in indigestible carbohydrates

Sanchez-Rivera, M. M., Bello-Pérez, L. A., Tovar, J., Martinez, M. M. & Agama-Acevedo, E., 15 Sep 2019, In : Food Chemistry. 292, p. 1-5 5 p.

Research output: Contribution to journalArticleResearchpeer-review

Plantago
cookies
Flour
Starch
flour

Starch Characterization of Improved Chickpea Varieties Grown in Mexico

Yniestra Marure, L. M., Núñez-Santiago, M. C., Agama-Acevedo, E. & Bello-Perez, L. A., 1 Mar 2019, In : Starch/Staerke.

Research output: Contribution to journalArticleResearchpeer-review

Cicer
Mexico
Starch
amylose
starch
8 Citations (Scopus)

Acid hydrolysis of waxy starches with different granule size for nanocrystal production

Sanchez de la Concha, B. B., Agama-Acevedo, E., Nuñez-Santiago, M. C., Bello-Perez, L. A., Garcia, H. S. & Alvarez-Ramirez, J., 1 Jan 2018, In : Journal of Cereal Science. p. 193-200 172 p.

Research output: Contribution to journalArticleResearchpeer-review

nanocrystals
amaranth starch
acid hydrolysis
Starch
Nanoparticles

Characteristics of Starch from Opaque and Translucent Perisperm of Amaranth (A. hypochondriacus) Grains

Bello-Pérez, L. A., Rodriguez-Ambriz, S. L., Hoyos-Leyva, J. D., Agama-Acevedo, E., Pacheco-Vargas, G. & Alvarez-Ramirez, J., 1 Nov 2018, In : Starch/Staerke.

Research output: Contribution to journalArticleResearchpeer-review

amaranth starch
amaranth grain
Starch
starch
amylose
3 Citations (Scopus)

Effect of drying method and hydrothermal treatment of pregelatinized Hylon VII starch on resistant starch content

Agama-Acevedo, E., Pacheco-Vargas, G., Bello-Pérez, L. A. & Alvarez-Ramirez, J., 1 Apr 2018, In : Food Hydrocolloids. p. 817-824 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Hyla
hot water treatment
resistant starch
Starch
Drying