• 885 Citations
  • 16 h-Index
20022019

Research output per year

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Personal profile

Research Interests

TECNOLOGIA DE LA ALIMENTACION, CIENCIAS DE LA TECNOLOGIA, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS

EDI

  • EDI 8

Fingerprint Dive into the research topics where Liliana Alamilla Beltrán is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

  • 885 Citations
  • 16 h-Index
  • 52 Article
  • 27 Chapter
  • 2 Paper
  • 1 Scientific review

2-Dimension hot-air popcorn morphology development

García-Pinilla, S., Gutiérrez-López, G. F., Hernández-Sánchez, H., González-Barbosa, J. J., García-Armenta, E., Alamilla-Beltrán, L. & Dorantes-Álvarez, L., Oct 2019, In : Journal of Food Engineering. 259, p. 29-33 5 p.

Research output: Contribution to journalArticle

  • 1 Scopus citations

    A rheological study of chicory and agave tequilana fructans for use in foods

    Rodríguez-González, F., Parra-Montes de Oca, M. A., Ávila-Reyes, S. V., Camacho-Díaz, B. H., Alamilla-Beltrán, L., Jiménez-Aparicio, A. R. & Arenas-Ocampo, M. L., Nov 2019, In : LWT. 115, 108137.

    Research output: Contribution to journalArticle

  • 1 Scopus citations

    Assessment of the variation of the volatile compound composition and antioxidant activity in Opuntia fruits liquors during the maceration process

    Márquez-Lemus, M., Valadez-Carmona, L., García-Zebadúa, J. C., Ortiz-Moreno, A., Vázquez-Landaverde, P. A., Alamilla-Beltrán, L. & Mora-Escobedo, R., 1 Jan 2019, In : CYTA - Journal of Food. 17, 1, p. 501-508 8 p.

    Research output: Contribution to journalArticle

    Characterisation of the global breakage pattern of maltodextrin agglomerates

    García-Armenta, E., Gutiérrez-López, G. F., Hernández-Sánchez, H. & Alamilla-Beltrán, L., 1 Feb 2019, In : Powder Technology. p. 362-365 325 p.

    Research output: Contribution to journalArticle

  • 1 Scopus citations

    EFECTO DE BOQUILLAS NEUMATICAS DE DOS FLUIDOS EN LAS CARACTERÍSTICAS DE ESTABILIDAD DE LAS EMULSIONES ELABORADAS CON MÉTODO DE ALTA ENERGÍA (MICROFLUIDIZACIÓN)

    Translated title of the contribution: Effect of two-fluid nozzles on the stability characteristics of emulsions prepared by a high-energy method (Microfluidization)Villalobos-Espinosa, J. C., Quintanilla-Carvajal, M. X., Granillo-Guerrero, V. G., Alamilla-Beltrán, L., Hernández-Sánchez, H., Perea-Flores, M. J., Azuara-Nieto, E. & Gutiérrez-López, G. F., 1 Jan 2019, In : Revista Mexicana de Ingeniera Quimica. 18, 1, p. 165-180 16 p.

    Research output: Contribution to journalArticle

    Open Access