• 722 Citations
  • 13 h-Index
20022019
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Personal profile

Research Interests

TECNOLOGIA DE LA ALIMENTACION, CIENCIAS DE LA TECNOLOGIA, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS

EDI

  • EDI 8

Fingerprint Dive into the research topics where Liliana Alamilla Beltrán is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 8 Similar Profiles
Fractal dimension Engineering & Materials Science
Fractals Medicine & Life Sciences
Capsicum Medicine & Life Sciences
spray drying Agriculture & Biology
Spray drying Engineering & Materials Science
maltodextrins Agriculture & Biology
Image analysis Engineering & Materials Science
Drying Engineering & Materials Science

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Research Output 2002 2019

  • 722 Citations
  • 13 h-Index
  • 44 Article
  • 15 Chapter
  • 2 Paper
  • 1 Scientific review

Characterisation of the global breakage pattern of maltodextrin agglomerates

García-Armenta, E., Gutiérrez-López, G. F., Hernández-Sánchez, H. & Alamilla-Beltrán, L., 1 Feb 2019, In : Powder Technology. p. 362-365 325 p.

Research output: Contribution to journalArticleResearchpeer-review

Image analysis
Linear equations
Fractals
Quality control
Geometry

Thermal transitions and enthalpic relaxations as related to the stability of microencapsulated paprika powders

Porras-Saavedra, J., Favre, L. C., Alamilla-Beltrán, L., Mazzobre, M. F., Gutiérrez-López, G. F. & Buera, M. D. P., 1 Mar 2019, In : Journal of Food Engineering. p. 88-95 78 p.

Research output: Contribution to journalArticleResearchpeer-review

paprika
Capsicum
enthalpy
Powders
Enthalpy
6 Citations (Scopus)

Chemical components distribution and morphology of microcapsules of paprika oleoresin by microscopy and spectroscopy

Porras-Saavedra, J., Alamilla-Beltrán, L., Lartundo-Rojas, L., de Jesús Perea-Flores, M., Yáñez-Fernández, J., Palacios-González, E. & Gutiérrez-López, G. F., 1 Aug 2018, In : Food Hydrocolloids. p. 6-14 4 p.

Research output: Contribution to journalArticleResearchpeer-review

paprika
Capsicum
oleoresins
Capsules
microscopy

Determination of total and incipient solubilization point of fructans extracted of A. Tequilana weber var. Azul

Acosta-Domínguez, L., Alamilla-Beltrán, L., Calderón-Domínguez, G., Jiménez-Aparicio, A. R., Gutiérrez-López, G. F. & Azuara-Nieto, E., 1 Jan 2018, In : Revista Mexicana de Ingeniera Quimica. p. 379-389 11 p.

Research output: Contribution to journalArticleResearchpeer-review

Fructans
Thermodynamics
Scanning electron microscopy
Water
Adsorption isotherms
Capsicum
desiccation (plant physiology)
Metabolites
Capsicum annuum
Antioxidants