Centro de Desarrollo de Productos Bióticos (CEPROBI)

Herrera-Ruiz, M., Jiménez-Ferrer, E., González-Cortazar, M., Zamilpa, A., Cardoso-Taketa, A., Arenas-Ocampo, M. L., Jiménez-Aparicio, A. R. & Monterrosas-Brisson, N., Sep 2022, In: Plants. 11, 17, 2208.

Research output: Contribution to journal › Review article › peer-review

Open Access

1 Scopus citations

Sanitary Registries and Popular Medicinal Plants Used in Medicines and Herbal Remedies in Mexico (2001–2020): A Review and Potential Perspectives

Rodríguez-Hernández, A. A., Flores-Soria, F. G., Patiño-Rodríguez, O. & Escobedo-Moratilla, A., May 2022, In: Horticulturae. 8, 5, 377.

Research output: Contribution to journal › Review article › peer-review

Open Access

4 Scopus citations

Self-assembled and assembled starch V-type complexes for the development of functional foodstuffs: A review

Gutiérrez, T. J. & Bello-Pérez, L. A., Apr 2022, In: Food Hydrocolloids. 125, 107453.

Research output: Contribution to journal › Review article › peer-review

25 Scopus citations

2021

Controlling starch digestibility and glycaemic response in maize-based foods

Bello-Pérez, L. A., Flores-Silva, P. C., Sifuentes-Nieves, I. & Agama-Acevedo, E., May 2021, In: Journal of Cereal Science. 99, 103222.

Research output: Contribution to journal › Review article › peer-review

15 Scopus citations

Engineering considerations to produce bioactive compounds from plant cell suspension culture in bioreactors

Motolinía‐alcántara, E. A., Castillo‐araiza, C. O., Rodríguez‐monroy, M., Román‐guerrero, A. & Cruz‐sosa, F., Dec 2021, In: Plants. 10, 12, 2762.

Research output: Contribution to journal › Review article › peer-review

Open Access

27 Scopus citations

Non-chemical treatments for the pre-and post-harvest elicitation of defense mechanisms in the fungi–avocado pathosystem

Herrera-González, J. A., Bautista-Baños, S., Serrano, M., Romanazzi, G. & Gutiérrez-Martínez, P., 2 Nov 2021, In: Molecules. 26, 22, 6819.

Research output: Contribution to journal › Review article › peer-review

Open Access

4 Scopus citations

2020

Starch digestibility: past, present, and future

Bello-Perez, L. A., Flores-Silva, P. C., Agama-Acevedo, E. & Tovar, J., 1 Nov 2020, In: Journal of the Science of Food and Agriculture. 100, 14, p. 5009-5016 8 p.

Research output: Contribution to journal › Review article › peer-review

106 Scopus citations

2018

Microencapsulation using starch as wall material: A review

Hoyos-Leyva, J. D., Bello-Pérez, L. A., Alvarez-Ramirez, J. & Garcia, H. S., 17 Feb 2018, In: Food Reviews International. 34, 2, p. 148-161 14 p.

Research output: Contribution to journal › Review article › peer-review

86 Scopus citations

Modification of Behavioral Response in Copitarsia decolora (Lepidoptera: Noctuidae) Due to Pre-Exposure to Sex Pheromone and Host Plant Volatiles

Robledo, N., Arzuffi, R. & Reyes-Prado, H., Mar 2018, In: Florida Entomologist. 101, 1, p. 69-73 5 p.

Research output: Contribution to journal › Review article › peer-review

3 Scopus citations

Plant Sources, Extraction Methods, and Uses of Squalene

Lozano-Grande, M. A., Gorinstein, S., Espitia-Rangel, E., Dávila-Ortiz, G. & Martínez-Ayala, A. L., 2018, In: International Journal of Agronomy. 2018, 1829160.

Research output: Contribution to journal › Review article › peer-review

Open Access

150 Scopus citations

2017

Cactus stem (Opuntia ficus-indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties

Ventura-Aguilar, R. I., Bosquez-Molina, E., Bautista-Baños, S. & Rivera-Cabrera, F., Dec 2017, In: Journal of the Science of Food and Agriculture. 97, 15, p. 5065-5073 9 p.

Research output: Contribution to journal › Review article › peer-review

61 Scopus citations

Chitosan: A versatile antimicrobial polysaccharide for fruit and vegetables in postharvest -a review

Translated title of the contribution: Chitosan: A versatile antimicrobial polysaccharide for fruit and vegetables in postharvest -a reviewBautista-Baños, S., Ventura-Aguilar, R. I., Correa-Pacheco, Z. & Corona-Rangel, M. L., 1 May 2017, In: Revista Chapingo, Serie Horticultura. 23, 2, p. 103-121 19 p.

Research output: Contribution to journal › Review article › peer-review

Open Access

28 Scopus citations

Starch as an emulsions stability: the case of octenyl succinic anhydride (OSA) starch

Agama-Acevedo, E. & Bello-Perez, L. A., 1 Feb 2017, In: Current Opinion in Food Science. 13, p. 78-83 6 p.

Research output: Contribution to journal › Review article › peer-review

111 Scopus citations

Starch Structure Influences Its Digestibility: A Review

Magallanes-Cruz, P. A., Flores-Silva, P. C. & Bello-Perez, L. A., Sep 2017, In: Journal of Food Science. 82, 9, p. 2016-2023 8 p.

Research output: Contribution to journal › Review article › peer-review

Open Access

173 Scopus citations

2016

Carbohydrate and Phytochemical Digestibility in Pasta

Camelo-Méndez, G. A., Ferruzzi, M. G., González-Aguilar, G. A. & Bello-Pérez, L. A., 1 Mar 2016, In: Food Engineering Reviews. 8, 1, p. 76-89 14 p.

Research output: Contribution to journal › Review article › peer-review

8 Scopus citations

Extensional properties of macromolecules

Rodríguez-González, F. & Bello-Perez, L. A., 1 Jun 2016, In: Current Opinion in Food Science. 9, p. 98-103 6 p.

Research output: Contribution to journal › Review article › peer-review

4 Scopus citations

Mass spectrometry applied to the identification of Mycobacterium tuberculosis and biomarker discovery

López-Hernández, Y., Patiño-Rodríguez, O., García-Orta, S. T. & Pinos-Rodríguez, J. M., 1 Dec 2016, In: Journal of Applied Microbiology. 121, 6, p. 1485-1497 13 p.

Research output: Contribution to journal › Review article › peer-review

9 Scopus citations

2014

A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage

Sivakumar, D. & Bautista-Baños, S., Oct 2014, In: Crop Protection. 64, p. 27-37 11 p.

Research output: Contribution to journal › Review article › peer-review

311 Scopus citations

Dietary fiber and phenolic compounds as functional ingredients: Interaction and possible effect after ingestion

Quirós-Sauceda, A. E., Palafox-Carlos, H., Sáyago-Ayerdi, S. G., Ayala-Zavala, J. F., Bello-Perez, L. A., Álvarez-Parrilla, E., De La Rosa, L. A., González-Córdova, A. F. & González-Aguilar, G. A., Jun 2014, In: Food and Function. 5, 6, p. 1063-1072 10 p.

Research output: Contribution to journal › Review article › peer-review

212 Scopus citations

Starch digestibility and predicted glycaemic index (PGI) in starchy foods consumed in Mexico

Sayago-Ayerdi, S. G., Tovar, J., Zamora-Gasga, V. M. & Bello-Perez, L. A., Jan 2014, In: Starch/Staerke. 66, 1-2, p. 91-101 11 p.

Research output: Contribution to journal › Review article › peer-review

13 Scopus citations

2013

A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain

Bautista-Baños, S., Sivakumar, D., Bello-Pérez, A., Villanueva-Arce, R. & Hernández-López, M., Jul 2013, In: Crop Protection. 49, p. 8-20 13 p.

Research output: Contribution to journal › Review article › peer-review

79 Scopus citations

Cambios fisicoquímicos en masa congelada y su efecto en la calidad del pan: Una revisión

Translated title of the contribution: Physicochemical changes in frozen dough and the effect on bread quality: A reviewSilvas García, M. I., Ramírez Wong, B., Torres Chávez, P. I., Carvajal Millan, E., Bello-Pérez, L. A. & Barrón Hoyos, J. M., May 2013, In: Interciencia. 38, 5, p. 332-338 7 p.

Research output: Contribution to journal › Review article › peer-review

3 Scopus citations

Contenido nutricional, propiedades funcionales y conservación de flores comestibles. Revisión

Translated title of the contribution: Nutritional content, functional properties and conservation of edible flowers. ReviewLara-Cortés, E., Osorio-Díaz, P., Jiménez-Aparicio, A. & Bautista-Baños, S., 2013, In: Archivos Latinoamericanos de Nutricion. 63, 3, p. 197-208 12 p.

Research output: Contribution to journal › Review article › peer-review

38 Scopus citations

Índice glucémico en alimentos compuestos

Translated title of the contribution: Glycemic index in composite foodsRodríguez, V. E. A., Rosendo, G. G., Murguía, N. A. R., Sánchez, J. V. & Gutiérrez, A. G. Q., Dec 2013, In: Revista Espanola de Nutricion Comunitaria. 19, 4, p. 216-223 8 p.

Research output: Contribution to journal › Review article › peer-review

1 Scopus citations

2011

Resistant starch in common starchy foods as an alternative to increase dietary fibre intake

Sáyago-Ayerdi, S. G., Tovar, J., Blancas-Benítez, F. J. & Bello-Pérez, L. A., 2011, In: Journal of Food and Nutrition Research. 50, 1, p. 1-12 12 p.

Research output: Contribution to journal › Review article › peer-review

12 Scopus citations

2007

Carotenoides en Tagetes erecta L. la modificación genética como alternativa

Translated title of the contribution: Carotenoids in Tagetes erecta L. genetic modification as an optionDel Villar-Martínez, A. A., Serrato-Cruz, M. Á., Solano-Navarro, A., Arenas-Ocampo, M. L., Quintero-Gutiérrez, A. G., Sánchez-Millán, J. L., Evangelista-Lozano, S., Jiménez-Aparicio, A., García-Jiménez, F. A. & Vanegas-Espinoza, P. E., 2007, In: Revista Fitotecnia Mexicana. 30, 2, p. 109-118 10 p.

Research output: Contribution to journal › Review article › peer-review

8 Scopus citations

Postharvest physiology and technology of sapote mamey fruit (Pouteria sapota (Jacq.) H.E. Moore & Stearn)

Alia-Tejacal, I., Villanueva-Arce, R., Pelayo-Zaldívar, C., Colinas-León, M. T., López-Martínez, V. & Bautista-Baños, S., Sep 2007, In: Postharvest Biology and Technology. 45, 3, p. 285-297 13 p.

Research output: Contribution to journal › Review article › peer-review

55 Scopus citations

Prospectiva de extractos vegetales para controlar enfermedades postcosecha hortofrutícolas

Translated title of the contribution: Prospective of plant extracts for controlling postharvest diseases of horticultural productsLauzardo, A. N. H., Baños, S. B. & Del Valle, M. G. V., 2007, In: Revista Fitotecnia Mexicana. 30, 2, p. 119-123 5 p.

Research output: Contribution to journal › Review article › peer-review

15 Scopus citations

2006

Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities

Bautista-Baños, S., Hernández-Lauzardo, A. N., Velázquez-Del Valle, M. G., Hernández-López, M., Ait Barka, E., Bosquez-Molina, E. & Wilson, C. L., Feb 2006, In: Crop Protection. 25, 2, p. 108-118 11 p.

Research output: Contribution to journal › Review article › peer-review

594 Scopus citations

2004

Resistant starch and in vitro starch digestibility of cooked "ayocote" bean (phaseolus coccineous)

Osorio-Díaz, P., Agama-Acevedo, E., Carmona-García, R., Tovar, J., Paredes-López, O. & Bello-Pérez, L. A., Sep 2004, In: Interciencia. 29, 9, p. 510-514 5 p.

Research output: Contribution to journal › Review article › peer-review

10 Scopus citations

1999

Genetica y regulacion del metabolismo nitrogenado en Azospirillum

Translated title of the contribution: Genetics and regulation of nitrogen metabolism in AzospirillumVelázquez, M. & Hernández, A. N., Oct 1999, In: Revista latinoamericana de microbiologia. 41, 4, p. 309-314 6 p.

Research output: Contribution to journal › Review article › peer-review

Centro de Desarrollo de Productos Bióticos (CEPROBI)

Research output

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