• 88 Citations
  • 2 h-Index
20142020

Research output per year

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Personal profile

Research Interests

TECNOLOGIA DE LA ALIMENTACION, CIENCIAS DE LA TECNOLOGIA, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS

EDI

  • EDI 6

Fingerprint Dive into the research topics where Luis Jorge Corzo Rios is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

  • 88 Citations
  • 2 h-Index
  • 10 Article

Chemical composition and germination of tobala seeds (agave potatorum)

Gutiérrez-Hernández, G. F., Ortiz-Hernández, Y. D., Corzo-Ríos, L. J. & Aquino-Bolaños, T., 1 May 2020, In : Interciencia. p. 223-228 6 p.

Research output: Contribution to journalArticle

  • 1 Scopus citations

    Comparative extraction of Jatropha curcas L. lipids by conventional and enzymatic methods

    Martínez Herrera, J., Sánchez-Chino, X., Corzo-Ríos, L. J., Dávila-Ortiz, G. & Jiménez Martínez, C., 1 Nov 2019, In : Food and Bioproducts Processing. p. 32-39 8 p.

    Research output: Contribution to journalArticle

  • 1 Scopus citations

    Comparative extraction of Jatropha curcas L. lipids by conventional and enzymatic methods

    Martínez Herrera, J., Sánchez-Chino, X., Corzo-Ríos, L. J., Dávila-Ortiz, G. & Jiménez Martínez, C., Nov 2019, In : Food and Bioproducts Processing. 118, p. 32-39 8 p.

    Research output: Contribution to journalArticle

  • 1 Scopus citations

    Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteins

    Sánchez Chino, X. M., Corzo Ríos, L. J., Martínez Herrera, J., Cardador Martínez, A. & Jiménez Martínez, C., 4 Mar 2019, In : Journal of Food Science and Technology. p. 1567-1574 1409 p.

    Research output: Contribution to journalArticle

  • 2 Scopus citations