• 66 Citations
  • 1 h-Index
20142019
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Personal profile

Research Interests

TECNOLOGIA DE LA ALIMENTACION, CIENCIAS DE LA TECNOLOGIA, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS

EDI

  • EDI 6

Fingerprint Dive into the research topics where Luis Jorge Corzo Rios is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 4 Similar Profiles
Protein Hydrolysates Medicine & Life Sciences
Phaseolus Medicine & Life Sciences
Gingiva Medicine & Life Sciences
rheological properties Agriculture & Biology
Salvia hispanica Agriculture & Biology
Jatropha Medicine & Life Sciences
Salvia Medicine & Life Sciences
Phaseolus lunatus Agriculture & Biology

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Research Output 2014 2019

  • 66 Citations
  • 1 h-Index
  • 4 Article
1 Citation (Scopus)

Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteins

Sánchez Chino, X. M., Corzo Ríos, L. J., Martínez Herrera, J., Cardador Martínez, A. & Jiménez Martínez, C., 4 Mar 2019, In : Journal of Food Science and Technology. p. 1567-1574 1409 p.

Research output: Contribution to journalArticleResearchpeer-review

Jatropha
Jatropha curcas
Oils
Hot Temperature
heat treatment

Study of the interaction of phaseolus lunatus hydrolysed proteins and delonix regia carboxymethylated gum using capillary electrophoresis

Corzo-Rios, L. J., Drago, S. R., Gallegos-Tintoré, S., Betancur-Ancona, D. & Chel-Guerrero, L., 1 Jan 2018, In : Chiang Mai Journal of Science. p. 308-317 276 p.

Research output: Contribution to journalArticleResearchpeer-review

Protein Hydrolysates
Capillary electrophoresis
Phaseolus
Capillary Electrophoresis
Gingiva
64 Citations (Scopus)

Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage

Capitani, M. I., Corzo-Rios, L. J., Chel-Guerrero, L. A., Betancur-Ancona, D. A., Nolasco, S. M. & Tomás, M. C., 1 Jan 2015, In : Journal of Food Engineering. p. 70-77 62 p.

Research output: Contribution to journalArticleResearchpeer-review

Salvia hispanica
Salvia
mucilages
rheological properties
Freeze Drying
1 Citation (Scopus)

Rheological properties and gel strength of Phaseolus lunatus protein/carboxymethylated flamboyant gum systems

Corzo-Rios, L. J., Solorza-Feria, J., Betancur-Ancona, D. & Chel-Guerrero, L., 1 Jan 2014, In : International Journal of Food Science and Technology. p. 1513-1521 1360 p.

Research output: Contribution to journalArticleResearchpeer-review

Phaseolus lunatus
Protein Hydrolysates
Phaseolus
gel strength
protein hydrolysates