• 480 Citations
  • 13 h-Index
19982019
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Personal profile

Research Interests

OTRAS ESPECIALIDADES EN MATERIA DE CIENCIAS AGRONOMICAS Y VETERINARIAS, CIENCIAS AGRONOMICAS Y VETERINARIAS, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS

Fingerprint Dive into the research topics where Reynold Ramón Farrera Rebollo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 6 Similar Profiles
Bread Medicine & Life Sciences
breads Agriculture & Biology
dough Agriculture & Biology
Image analysis Engineering & Materials Science
texture Agriculture & Biology
Flour Medicine & Life Sciences
Drying Engineering & Materials Science
Microscopic examination Engineering & Materials Science

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Research Output 1998 2019

  • 480 Citations
  • 13 h-Index
  • 25 Article
  • 8 Chapter
  • 4 Paper
  • 1 Scientific review

Microscopy and spectroscopy tools for the description of delignification

Hernández-Hernández, H. M., Chanona-Pérez, J. J., Terrés, E., Vega, A., Ligero, P., Farrera-Rebollo, R. R. & Villanueva, S., 1 Jan 2019, In : Cellulose Chemistry and Technology. 53, 1-2, p. 87-97 11 p.

Research output: Contribution to journalArticle

Delignification
Pulp
Microscopic examination
Spectroscopy
Fibers
1 Citation (Scopus)

Ultrasound-assisted extraction of starch from frozen jicama (P. erosus) roots: Effect on yield, structural characteristics and thermal properties

González-Lemus, L. B., Calderón-Domínguez, G., de la Paz Salgado-Cruz, M., Díaz-Ramírez, M., Ramírez-Miranda, M., Chanona-Pérez, J. J., Gϋemes-Vera, N. & Farrera-Rebollo, R. R., 1 Jan 2018, In : CYTA - Journal of Food. p. 738-746 663 p.

Research output: Contribution to journalArticle

Pachyrhizus
thermal properties
Starch
Thermodynamic properties
Hot Temperature
13 Citations (Scopus)

Acetosolv treatment of fibers from waste agave leaves: Influence of process variables and microstructural study

Hernández-Hernández, H. M., Chanona-Pérez, J. J., Vega, A., Ligero, P., Mendoza-Pérez, J. A., Calderón-Domínguez, G., Terrés, E. & Farrera-Rebollo, R. R., 1 Aug 2016, In : Industrial Crops and Products. p. 163-172 145 p.

Research output: Contribution to journalArticle

Agave
Pulp
pulp
cellulose
Cellulose

Baking oven design

Peñaloza-Espinosa, J., Fonseca-Ayala, M., Calderón-Domínguez, G., Chanona-Pérez, J. & Farrera-Rebollo, R. R., 3 Oct 2016, Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. 188 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Changes in dough and bread structure as a result of the freezing process

Díaz-Ramírez, M., Calderón-Domínguez, G., Hernández-álvarez, A. J., Chanona-Pérez, J., Farrera-Rebollo, R. R. & Salgado-Cruz, M. D. L. P., 3 Oct 2016, Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. 332 p.

Research output: Chapter in Book/Report/Conference proceedingChapter