• 6755 Citations
  • 40 h-Index
1990 …2019
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Personal profile

Research Interests

ALMIDON, TECNOLOGIA DE LA ALIMENTACION, CIENCIAS DE LA TECNOLOGIA, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS

EDI

  • EDI 9

SNI Level

  • SNI 3

Fingerprint Dive into the research topics where Luis Arturo Bello Pérez is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 34 Similar Profiles
Starch Medicine & Life Sciences
starch Agriculture & Biology
Musa Medicine & Life Sciences
Zea mays Medicine & Life Sciences
Flour Medicine & Life Sciences
bananas Agriculture & Biology
resistant starch Agriculture & Biology
digestibility Agriculture & Biology

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Research Output 1990 2019

2 Citations (Scopus)

A multiscale kinetics model for the analysis of starch amylolysis

Bello-Perez, L. A., Agama-Acevedo, E., Garcia-Valle, D. E. & Alvarez-Ramirez, J., 1 Feb 2019, In : International Journal of Biological Macromolecules. p. 405-409 364 p.

Research output: Contribution to journalArticleResearchpeer-review

Starch
Digestion
Exponential functions
Kinetics
Enzyme kinetics
1 Citation (Scopus)

Characterization of spray drying microencapsulation of almond oil into taro starch spherical aggregates

Hoyos-Leyva, J. D., Bello-Perez, L. A., Agama-Acevedo, J. E., Alvarez-Ramirez, J. & Jaramillo-Echeverry, L. M., 1 Mar 2019, In : LWT. p. 526-533 472 p.

Research output: Contribution to journalArticleResearchpeer-review

Colocasia
Drug Compounding
Starch
Capsules
Peroxides

Esterification and Characterization of Starch From Andean Tubers

Velásquez-Barreto, F. F., Bello-Pérez, L. A., Yee-Madeira, H. & Velezmoro Sánchez, C. E., 1 Jan 2019, In : Starch/Staerke.

Research output: Contribution to journalArticleResearchpeer-review

Esterification
esterification
Starch
tubers
anhydrides

Esterified plantain flour for the production of cookies rich in indigestible carbohydrates

Sanchez-Rivera, M. M., Bello-Pérez, L. A., Tovar, J., Martinez, M. M. & Agama-Acevedo, E., 15 Sep 2019, In : Food Chemistry. 292, p. 1-5 5 p.

Research output: Contribution to journalArticleResearchpeer-review

Plantago
cookies
Flour
Starch
flour
1 Citation (Scopus)

Inhibition of the amylolytic hydrolysis of starch by ethanol

Vernon-Carter, E. J., Alvarez-Ramirez, J., Bello-Perez, L. A., Reyes, I. & Hernandez-Jaimes, C., 1 May 2019, In : Food Hydrocolloids. p. 285-290 255 p.

Research output: Contribution to journalArticleResearchpeer-review

Starch
Hydrolysis
Ethanol
hydrolysis
ethanol