Research output per year
Research output per year
Personal profile
EDI
- EDI 5
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Dive into the research topics where Emmanuel Flores Huicochea is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Chia as a food ingredient
Rodolfo Rendón-Villalobos, J. & Flores-Huicochea, E., 1 Jan 2016, Salvia Hispanica L.: Properties, Applications and Health. Nova Science Publishers, Inc., p. 107-118 12 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Properties of edible films based on oxidized starch and zein
Argüello-García, E., Solorza-Feria, J., Rendón-Villalobos, J. R., Rodríguez-González, F., Jiménez-Pérez, A. & Flores-Huicochea, E., 2014, In: International Journal of Polymer Science. 2014, 292404.Research output: Contribution to journal › Article › peer-review
Open Access31 Scopus citations -
Physicochemical and mechanical properties of extruded laminates from native and oxidized banana starch during storage
García-Tejeda, Y. V., López-González, C., Pérez-Orozco, J. P., Rendón-Villalobos, R., Jiménez-Pérez, A., Flores-Huicochea, E., Solorza-Feria, J. & Bastida, C. A., Dec 2013, In: LWT. 54, 2, p. 447-455 9 p.Research output: Contribution to journal › Article › peer-review
35 Scopus citations -
Sol-gel transition temperatures of high acyl gellan with monovalent and divalent cations from rheological measurements
Flores-Huicochea, E., Rodríguez-Hernández, A. I., Espinosa-Solares, T. & Tecante, A., Jun 2013, In: Food Hydrocolloids. 31, 2, p. 299-305 7 p.Research output: Contribution to journal › Article › peer-review
23 Scopus citations -
Resistant starch production from non-conventional starch sources by extrusion
González-Soto, R. A., Sánchez-Hernández, L., Solorza-Feria, J., Núñez-Santiago, C., Flores-Huicochea, E. & Bello-Pérez, L. A., Feb 2006, In: Food Science and Technology International. 12, 1, p. 5-11 7 p.Research output: Contribution to journal › Article › peer-review
45 Scopus citations