• 1083 Citations
  • 21 h-Index
20022020

Research output per year

If you made any changes in Pure these will be visible here soon.

Personal profile

Research Interests

OTRAS ESPECIALIDADES EN MATERIA DE CIENCIAS AGRONOMICAS Y VETERINARIAS, CIENCIAS AGRONOMICAS Y VETERINARIAS, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS

SNI Level

  • SNI 2

EDI

  • EDI 9

Fingerprint Dive into the research topics where Perla Osorio Diaz is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 12 Similar Profiles

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output

  • 1083 Citations
  • 21 h-Index
  • 54 Article
  • 3 Chapter
  • 2 Scientific review
  • 1 Scopus citations
  • 1 Scopus citations

    Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity

    Alvarado-Jasso, G. M., Camacho-Díaz, B. H., Arenas Ocampo, M. L., Jiménez-Ferrer, J. E., Mora-Escobedo, R. & Osorio-Díaz, P., Jan 2020, In : Journal of Functional Foods. 64, 103685.

    Research output: Contribution to journalArticle

    Open Access
  • Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch

    Ortíz-Fernández, M. P., Castillo-Ruiz, O., Velazquez, G., Aleman-Castillo, S. E., Salazar, R. R., Osorio-Díaz, P. & Mendez-Montealvo, G., 15 Sep 2019, In : Plant Foods for Human Nutrition. p. 446-447 2 p.

    Research output: Contribution to journalArticle

  • Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch

    Ortíz-Fernández, M. P., Castillo-Ruiz, O., Velazquez, G., Aleman-Castillo, S. E., Salazar, R. R., Osorio-Díaz, P. & Mendez-Montealvo, G., 15 Sep 2019, In : Plant Foods for Human Nutrition. 74, 3, p. 446-447 2 p.

    Research output: Contribution to journalArticle