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Personal profile

Research Interests

OTRAS ESPECIALIDADES EN MATERIA DE CIENCIAS AGRONOMICAS Y VETERINARIAS, CIENCIAS AGRONOMICAS Y VETERINARIAS, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS

SNI Level

  • SNI 2

EDI

  • EDI 9

Fingerprint Dive into the research topics where Perla Osorio Diaz is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 14 Similar Profiles
Starch Medicine & Life Sciences
starch Agriculture & Biology
Flour Medicine & Life Sciences
resistant starch Agriculture & Biology
digestibility Agriculture & Biology
flour Agriculture & Biology
Zea mays Medicine & Life Sciences
Musa Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2002 2019

  • 982 Citations
  • 21 h-Index
  • 48 Article
  • 3 Chapter
  • 2 Scientific review

Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch

Ortíz-Fernández, M. P., Castillo-Ruiz, O., Velazquez, G., Aleman-Castillo, S. E., Salazar, R. R., Osorio-Díaz, P. & Mendez-Montealvo, G., 15 Sep 2019, In : Plant Foods for Human Nutrition. 74, 3, p. 446-447 2 p.

Research output: Contribution to journalArticle

Amylose
cookies
Flour
corn starch
amylose

Effect of lupin flour incorporation of mechanical properties of corn flour tortillas

Hernandez-Chavez, J. F., Guemes-Vera, N., Olguin-Pacheco, M., Osorio-Diaz, P., Bello-Perez, L. A. & Totosaus-Sanchez, A., 1 Jan 2019, In : Food Science and Technology. 39, 3, p. 704-710 7 p.

Research output: Contribution to journalArticle

Open Access
tortillas
Lupinus
corn flour
Flour
Adhesiveness

In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids

Tornero-Martínez, A., Cruz-Ortiz, R., Jaramillo-Flores, M. E., Osorio-Díaz, P., Ávila-Reyes, S. V., Alvarado-Jasso, G. M. & Mora-Escobedo, R., 7 Oct 2019, In : Molecules. 24, 19, 3605.

Research output: Contribution to journalArticle

Open Access
Aloe
fermentation
Volatile Fatty Acids
polysaccharides
antioxidants

Optimized germinated soybean/cornstarch extrudate and its in vitro fermentation with human inoculum

Cruz-Ortiz, R., Gutiérrez-Dorado, R., Osorio-Díaz, P., Alvarado-Jasso, G. M., Tornero-Martínez, A., Guzmán-Ortiz, F. A. & Mora-Escobedo, R., 1 Jan 2019, (Accepted/In press) In : Journal of Food Science and Technology.

Research output: Contribution to journalArticle

resistant starch
short chain fatty acids
corn starch
Soybeans
Starch

Response surface methodology for optimization of gluten-free bread made with unripe banana flour

Hernández-Aguirre, M. A., Islas-Hernández, J. J., Sánchez-Pardo, M. E., Rodríguez-Ambriz, S. L. & Osorio-Díaz, P., 1 Jan 2019, In : Journal of Food Measurement and Characterization.

Research output: Contribution to journalArticle

Musa
Glutens
Bread
Flour
response surface methodology