• 406 Citations
  • 14 h-Index
19992018

Research output per year

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Personal profile

Research Interests

MODIFICACION DE LAS MACROMOLECULAS, QUIMICA DE LAS MACROMOLECULAS, QUIMICA, BIOLOGÍA Y QUÍMICA

EDI

  • EDI 7

Fingerprint Dive into the research topics where J. Rodolfo Rendón Villalobos is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 14 Similar Profiles

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Research Output

  • 406 Citations
  • 14 h-Index
  • 25 Article
  • 1 Chapter

Chemical acetylation of nixtamalized maize flour and structural, rheological and physicochemical properties of flour, dough and tortillas

Arámbula-Villa, G., Figueroa-Rivera, M. G., Rendón-Villalobos, R., Mendoza-Elos, M., Figueroa-Cárdenas, J. D., Castanedo-Pérez, R. & Rodríguez-González, F., 1 Mar 2018, In : Journal of Food Science and Technology. p. 1065-1073 9 p.

Research output: Contribution to journalArticle

  • Chia as a food ingredient

    Rodolfo Rendón-Villalobos, J. & Flores-Huicochea, E., 1 Jan 2016, Salvia Hispanica L.: Properties, Applications and Health. 95 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 9 Scopus citations
  • 14 Scopus citations

    Thermal, structural and rheological properties of sorghum starch with cactus mucilage addition

    Rivera-Corona, J. L., Rodríguez-González, F., Rendón-Villalobos, R., García-Hernández, E. & Solorza-Feria, J., 1 Jan 2014, In : LWT - Food Science and Technology. p. 806-812 7 p.

    Research output: Contribution to journalArticle

  • 17 Scopus citations