• 239 Citations
  • 10 h-Index
20072020

Research output per year

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Personal profile

Research Interests

TECNOLOGIA DE LA ALIMENTACION, CIENCIAS DE LA TECNOLOGIA, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS

EDI

  • EDI 8

Fingerprint Dive into the research topics where Darío Iker Téllez Medina is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

  • 239 Citations
  • 10 h-Index
  • 29 Article
  • 7 Chapter
  • 1 Editorial
  • 1 Scientific review

Determinación de mecanismos de biosorción en biomasa de agave utilizando técnicas espectroscópicas y microscópicas para depuración de agua contaminada

Translated title of the contribution: Determination of biosorption mechanism in biomass of agave, using spectroscopic and microscopic techniques for the purification of contaminated waterHernández-Botello, M. T., Barriada-Pereira, J. L., de Vicente, M. E. S., Mendoza-Pérez, J. A., Chanona-Pérez, J. J., López-Cortez, M. S. & Téllez-Medina, D. I., 1 Jan 2020, In : Revista Mexicana de Ingeniera Quimica. 19, 1, p. 215-226 12 p.

Research output: Contribution to journalArticle

Open Access
  • 3 Scopus citations

    Fisicoquímicas de Lactobacillus plantarum 299V en cinéticas de agregación en inanición y a diferentes condiciones de pH

    Translated title of the contribution: Insightover0 lactobacillus plantarum 299v physicohemical characteristics of aggregation kinetics under starvation and different pH conditions estudio sobre las caracterÍsticasMelgar-Lalanne, G., Ley-Martínez, J., Azuara-Nieto, E., Téllez-Medina, D. I., Meza, T., González-González, C. R. & Gutiérrez-López, G. F., 1 Jan 2019, In : Revista Mexicana de Ingeniera Quimica. 18, 1, p. 151-164 14 p.

    Research output: Contribution to journalArticle

    Open Access
  • 1 Scopus citations

    An 1H NMR-based metabolomic approach to compare the chemical profiling of retail samples of ground roasted and instant coffees

    Villalón-López, N., Serrano-Contreras, J. I., Téllez-Medina, D. I. & Gerardo Zepeda, L., 1 Apr 2018, In : Food Research International. p. 263-270 235 p.

    Research output: Contribution to journalArticle

  • 11 Scopus citations

    Biofuncionalidad, coeficientes colorimétricos y estabilidad microbialógica del jugo de zarzamora (Rubus fructicosus var. Himalaya) procesado por microondas/ultrasonido

    Translated title of the contribution: Biofunctionality, colorimetric coefficients and microbiological stability of blackberry (Rubus fructicosus var. Himalaya) juice under microwave/ultrasound processingPérez-Grijalva, B., García-Zebadúa, J. C., Ruíz-Pérez, V. M., Téllez-Medina, D. I., García-Pinilla, S., Guzmán-Gerónimo, R. I. & Mora-Escobedo, R., 1 Jan 2018, In : Revista Mexicana de Ingeniera Quimica. 17, 1, p. 13-28 16 p.

    Research output: Contribution to journalArticle

    Open Access
  • 9 Scopus citations
  • 1 Scopus citations