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Humberto Hernández Sánchez

Researcher

 https://orcid.org/0000-0003-0769-8037
  • 1401 Citations
  • 20 h-Index
1985 …2020

Research output per year

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Personal profile

Research Interests

PRODUCTOS LACTEOS, TECNOLOGIA DE LA ALIMENTACION, CIENCIAS DE LA TECNOLOGIA, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS

SNI Level

  • SNI 1

EDI

  • EDI 9

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Research Output

  • 1401 Citations
  • 20 h-Index
  • 95 Article
  • 10 Chapter
  • 2 Scientific review
  • 1 Conference contribution

Contenido production of bioactive peptides from bovine colostrum whey using enzymatic hydrolysis

Fajardo-Espinoza, F. S., Romero-Rojas, A. & Hernández-Sánchez, H., 1 Jan 2020, In : Revista Mexicana de Ingeniera Quimica. p. 1-9 9 p.

Research output: Contribution to journal › Article

    • 4 Scopus citations

    Probiotic Potential of Lactobacillus paracasei CT12 Isolated from Water Kefir Grains (Tibicos)

    Romero-Luna, H. E., Peredo-Lovillo, A., Hernández-Mendoza, A., Hernández-Sánchez, H., Cauich-Sánchez, P. I., Ribas-Aparicio, R. M. & Dávila-Ortiz, G., 1 Jan 2020, In : Current Microbiology.

    Research output: Contribution to journal › Article

    • 2-Dimension hot-air popcorn morphology development

    García-Pinilla, S., Gutiérrez-López, G. F., Hernández-Sánchez, H., González-Barbosa, J. J., García-Armenta, E., Alamilla-Beltrán, L. & Dorantes-Álvarez, L., Oct 2019, In : Journal of Food Engineering. 259, p. 29-33 5 p.

    Research output: Contribution to journal › Article

    • 1 Scopus citations

    Characterisation of the global breakage pattern of maltodextrin agglomerates

    García-Armenta, E., Gutiérrez-López, G. F., Hernández-Sánchez, H. & Alamilla-Beltrán, L., 1 Feb 2019, In : Powder Technology. p. 362-365 325 p.

    Research output: Contribution to journal › Article

    • 2 Scopus citations

    Chemical Lipophilization of Bovine α-Lactalbumin with Saturated Fatty Acyl Residues: Effect on Structure and Functional Properties

    Mendoza-Sánchez, L. G., Jiménez-Fernández, M., Melgar-Lalanne, G., Gutiérrez-López, G. F., Hernández-Arana, A., Reyes-Espinosa, F. & Hernández-Sánchez, H., 20 Mar 2019, In : Journal of Agricultural and Food Chemistry. 67, 11, p. 3256-3265 10 p.

    Research output: Contribution to journal › Article

    • 2 Scopus citations