Research Output per year
Personal profile
Research Interests
PRODUCTOS LACTEOS, TECNOLOGIA DE LA ALIMENTACION, CIENCIAS DE LA TECNOLOGIA, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS
SNI Level
- SNI 1
EDI
- EDI 9
Fingerprint Dive into the research topics where Humberto Hernández Sánchez is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 7 Similar Profiles
Probiotics
Medicine & Life Sciences
Capsicum
Medicine & Life Sciences
Bacteria
Medicine & Life Sciences
Fermentation
Medicine & Life Sciences
Lactic Acid
Medicine & Life Sciences
Nanoparticles
Medicine & Life Sciences
Lactalbumin
Medicine & Life Sciences
Emulsions
Chemical Compounds
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1985 2019
1
Citation
(Scopus)
2-Dimension hot-air popcorn morphology development
García-Pinilla, S., Gutiérrez-López, G. F., Hernández-Sánchez, H., González-Barbosa, J. J., García-Armenta, E., Alamilla-Beltrán, L. & Dorantes-Álvarez, L., Oct 2019, In : Journal of Food Engineering. 259, p. 29-33 5 p.Research output: Contribution to journal › Article
popping
popcorn
Air
flakes
air
Characterisation of the global breakage pattern of maltodextrin agglomerates
García-Armenta, E., Gutiérrez-López, G. F., Hernández-Sánchez, H. & Alamilla-Beltrán, L., 1 Feb 2019, In : Powder Technology. p. 362-365 325 p.Research output: Contribution to journal › Article
Image analysis
Linear equations
Fractals
Quality control
Geometry
Chemical Lipophilization of Bovine α-Lactalbumin with Saturated Fatty Acyl Residues: Effect on Structure and Functional Properties
Mendoza-Sánchez, L. G., Jiménez-Fernández, M., Melgar-Lalanne, G., Gutiérrez-López, G. F., Hernández-Arana, A., Reyes-Espinosa, F. & Hernández-Sánchez, H., 20 Mar 2019, In : Journal of Agricultural and Food Chemistry. 67, 11, p. 3256-3265 10 p.Research output: Contribution to journal › Article
Lactalbumin
lactalbumin
functional properties
Fatty Acids
Antioxidants
EFECTO DE BOQUILLAS NEUMATICAS DE DOS FLUIDOS EN LAS CARACTERÍSTICAS DE ESTABILIDAD DE LAS EMULSIONES ELABORADAS CON MÉTODO DE ALTA ENERGÍA (MICROFLUIDIZACIÓN)
Research output: Contribution to journal › Article
Open Access
Emulsions
Nozzles
Fluids
Atomization
Oils
1
Citation
(Scopus)
Efecto de la composición y presión de homogenización en emulsiones de aceite de chía elaboradas mediante microfluidización
Research output: Contribution to journal › Article
Open Access
Emulsions
Oils
Chemical analysis
Viscosity
Soybean Proteins
Press/Media
Researchers develop sensing microbiosensor that detects beneficial bacteria in food
Juan Vicente Méndez Méndez & Humberto Hernández Sánchez
24/07/14
1 item of Media coverage
Press/Media: Press / Media
New technology detects probiotic organisms in food
Juan Vicente Méndez Méndez & Humberto Hernández Sánchez
23/07/14
1 item of Media coverage
Press/Media: Press / Media