Research output per year
Research output per year
Personal profile
Research Interests
PRODUCTOS LACTEOS, TECNOLOGIA DE LA ALIMENTACION, CIENCIAS DE LA TECNOLOGIA, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
SNI Level
- SNI 3 (EMÉRITO)
EDI
- EDI 9
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Effect of germination time on protein subunits of Lupinus angustifolius L. and its influence on functional properties and protein digestibility
Muñoz-Llandes, C. B., Guzmán-Ortiz, F. A., Román-Gutiérrez, A. D., Palma-Rodríguez, H. M., Castro-Rosas, J., Hernández-Sánchez, H., Zamora-Natera, J. F. & Vargas-Torres, A., 2022, In: Food Science and Technology. 42, e90821.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of Power Ultrasound on the Activity and Structure of Food-Grade Papain
Meza-Jiménez, M. D. L., Pokhrel, P. R., Robles De La Torre, R. R., Barbosa-Cánovas, G. V. & Hernández-Sánchez, H., 2022, (Accepted/In press) In: ACS Food Science and Technology.Research output: Contribution to journal › Article › peer-review
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Effect of pumping and atomisation on the stability of oil/water emulsions
Villalobos-Espinosa, J. C., García-Armenta, E., Alamilla-Beltrán, L., Quintanilla-Carvajal, M. X., Azuara-Nieto, E., Hernández-Sánchez, H., Perea-Flores, M. D. J. & Gutiérrez-López, G. F., Aug 2022, In: Journal of Food Engineering. 327, 111056.Research output: Contribution to journal › Article › peer-review
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Preparation and characterization of canola oil-in-water Pickering emulsions stabilized by barley starch nanocrystals
López-Hernández, R. E., García-Solís, S. E., Monroy-Rodríguez, I., Cornejo-Mazón, M., Calderón-Domínguez, G., Alamilla-Beltrán, L., Hernández-Sánchez, H. & Gutiérrez-López, G. F., Aug 2022, In: Journal of Food Engineering. 326, 111037.Research output: Contribution to journal › Article › peer-review
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Squalene-Rich Amaranth Oil Pickering Emulsions Stabilized by Native α-Lactalbumin Nanoparticles
Cuevas-Gómez, A. P., González-Magallanes, B., Arroyo-Maya, I. J., Gutiérrez-López, G. F., Cornejo-Mazón, M. & Hernández-Sánchez, H., 1 Jul 2022, In: Foods. 11, 14, 1998.Research output: Contribution to journal › Article › peer-review
Open Access