• 1104 Citations
  • 18 h-Index
1985 …2019
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Personal profile

Research Interests

PRODUCTOS LACTEOS, TECNOLOGIA DE LA ALIMENTACION, CIENCIAS DE LA TECNOLOGIA, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS

SNI Level

  • SNI 1

EDI

  • EDI 9

Fingerprint Dive into the research topics where Humberto Hernández Sánchez is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 7 Similar Profiles
Probiotics Medicine & Life Sciences
Capsicum Medicine & Life Sciences
Bacteria Medicine & Life Sciences
Fermentation Medicine & Life Sciences
Lactic Acid Medicine & Life Sciences
Nanoparticles Medicine & Life Sciences
Lactalbumin Medicine & Life Sciences
Emulsions Chemical Compounds

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Research Output 1985 2019

  • 1104 Citations
  • 18 h-Index
  • 84 Article
  • 10 Chapter
  • 1 Conference contribution
  • 1 Scientific review
1 Citation (Scopus)

2-Dimension hot-air popcorn morphology development

García-Pinilla, S., Gutiérrez-López, G. F., Hernández-Sánchez, H., González-Barbosa, J. J., García-Armenta, E., Alamilla-Beltrán, L. & Dorantes-Álvarez, L., Oct 2019, In : Journal of Food Engineering. 259, p. 29-33 5 p.

Research output: Contribution to journalArticle

popping
popcorn
Air
flakes
air

Characterisation of the global breakage pattern of maltodextrin agglomerates

García-Armenta, E., Gutiérrez-López, G. F., Hernández-Sánchez, H. & Alamilla-Beltrán, L., 1 Feb 2019, In : Powder Technology. p. 362-365 325 p.

Research output: Contribution to journalArticle

Image analysis
Linear equations
Fractals
Quality control
Geometry

Chemical Lipophilization of Bovine α-Lactalbumin with Saturated Fatty Acyl Residues: Effect on Structure and Functional Properties

Mendoza-Sánchez, L. G., Jiménez-Fernández, M., Melgar-Lalanne, G., Gutiérrez-López, G. F., Hernández-Arana, A., Reyes-Espinosa, F. & Hernández-Sánchez, H., 20 Mar 2019, In : Journal of Agricultural and Food Chemistry. 67, 11, p. 3256-3265 10 p.

Research output: Contribution to journalArticle

Lactalbumin
lactalbumin
functional properties
Fatty Acids
Antioxidants

EFECTO DE BOQUILLAS NEUMATICAS DE DOS FLUIDOS EN LAS CARACTERÍSTICAS DE ESTABILIDAD DE LAS EMULSIONES ELABORADAS CON MÉTODO DE ALTA ENERGÍA (MICROFLUIDIZACIÓN)

Translated title of the contribution: Effect of two-fluid nozzles on the stability characteristics of emulsions prepared by a high-energy method (Microfluidization)Villalobos-Espinosa, J. C., Quintanilla-Carvajal, M. X., Granillo-Guerrero, V. G., Alamilla-Beltrán, L., Hernández-Sánchez, H., Perea-Flores, M. J., Azuara-Nieto, E. & Gutiérrez-López, G. F., 1 Jan 2019, In : Revista Mexicana de Ingeniera Quimica. 18, 1, p. 165-180 16 p.

Research output: Contribution to journalArticle

Open Access
Emulsions
Nozzles
Fluids
Atomization
Oils
1 Citation (Scopus)

Efecto de la composición y presión de homogenización en emulsiones de aceite de chía elaboradas mediante microfluidización

Translated title of the contribution: Effect of composition and homogenization pressure of chia oil emulsions elaborated by microfluidizationPereyra-Castro, S. C., Pérez-Pérez, V., Hernández-Sánchez, H., Jiménez-Aparicio, A., Gutiérrez-López, G. F. & Alamilla-Beltrán, L., 1 Jan 2019, In : Revista Mexicana de Ingeniera Quimica. 18, 1, p. 69-81 13 p.

Research output: Contribution to journalArticle

Open Access
Emulsions
Oils
Chemical analysis
Viscosity
Soybean Proteins