• 484 Citations
  • 13 h-Index
19982019
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Research Output 1998 2019

  • 484 Citations
  • 13 h-Index
  • 25 Article
  • 8 Chapter
  • 4 Paper
  • 1 Scientific review
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Chapter
2016

Baking oven design

Peñaloza-Espinosa, J., Fonseca-Ayala, M., Calderón-Domínguez, G., Chanona-Pérez, J. & Farrera-Rebollo, R. R., 3 Oct 2016, Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. 188 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Changes in dough and bread structure as a result of the freezing process

Díaz-Ramírez, M., Calderón-Domínguez, G., Hernández-álvarez, A. J., Chanona-Pérez, J., Farrera-Rebollo, R. R. & Salgado-Cruz, M. D. L. P., 3 Oct 2016, Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. 332 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Effect of baking in product quality and baking ovens

Peñaloza-Espinosa, J., Calderón-Domínguez, G., Chanona-Pérez, J. & Farrera-Rebollo, R. R., 3 Oct 2016, Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. 167 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2015

Tools for the study of nanostructures

Escamilla-García, M., Alvarado-González, J. S., Calderón-Domínguez, G., Chanona-Pérez, J. J., Méndez-Méndez, J. V., Perea-Flores, M. D. J. & Farrera-Rebollo, R. R., 1 Jan 2015, Food Engineering Series. Springer, p. 5-38 34 p. (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

nanomaterials
Nanostructures
Microscopy
Microscopic examination
microscopy
2014
2 Citations (Scopus)

Chia seeds: A new nutraceutical option

Salgado-Cruz, M. D. L. P., Calderón-Domínguez, G., Chanona-Pérez, J. J., Hernández-álvarez, A. J., Díaz-Ramírez, M. & Farrera-Rebollo, R. R., 1 Jan 2014, Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science. 153 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

functional foods
seeds
antioxidants
insoluble fiber
myricetin
1 Citation (Scopus)

Industrial applications and potential pharmaceutical uses of mango (mangifera indica) kernel

Rivera, N. V., Pérez, S. C., Chanona-Pérez, J. J., Perea-Flores, M. D. J., Calderón-Domínguez, G., Ivars, J. B. & Farrera-Rebollo, R. R., 1 Jan 2014, Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science. 235 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Mangifera indica
industrial applications
mangoes
drugs
seeds
2010
1 Citation (Scopus)

Study of White-Bread Structural Evolution by Means of Image Analysis and Associated Thermal History and Water-Loss Kinetics

Pérez-Nieto, A., Chanona-Pérez, J. J., Calderón-Domínguez, G., Farrera-Rebollo, R., Alamilla-Beltrán, L. & Gutiérrez-López, G. F., 14 May 2010, Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. 563 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

white bread
baking
breads
texture
image analysis
2002
2 Citations (Scopus)

A proposal of analysis of the drying phenomena by means of fractal theory

Gutiérrez-López, G. F., Chanona-Pérez, J., Alamilla-Beltrán, L., Hernández-Parada, A., Jiménez-Aparicio, A., Farrera-Rebollo, R. & Ordorica-Vargas, C., 1 Jan 2002, Engineering and Food for the 21st Century. 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Fractals
Drying
Fractal dimension
Temperature distribution
Kinetics