• 484 Citations
  • 13 h-Index
19982019
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Fingerprint Dive into the research topics where Reynold Ramón Farrera Rebollo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

breads
dough
texture
image analysis
breadmaking
glucose oxidase
baking
wheat flour
seeds
soy protein
mangoes
functional foods
Salvia hispanica
sponge cakes
yeasts
kinetics
color
soy flour
white bread
Agave
nanomaterials
zein
soybean products
rheological properties
fermentation
thermal properties
proteins
mucilages
Mangifera indica
computer vision
syrups
industrial applications
cells
xylanases
microscopy
response surface methodology
extensibility
water uptake
films (materials)
sorption
pulp
flour
starch
peroxidase
cellulose
ripening
ingredients
soybeans
milk
drugs

Medicine & Life Sciences

Bread
Flour
Zein
Soybeans
Glucose Oxidase
Bacillus thuringiensis
Soybean Proteins
Color
Triticum
Pachyrhizus
Yeasts
Proteins
Fractals
Fermentation
Food Technology
Functional Food
Hydroxybutyrates
Cell Count
Mangifera
Microscopy
Starch
Seeds
Nanotechnology
Temperature
Nanostructures
Milk
Artificial Intelligence
Chitosan
Malus
Porifera
Carotenoids
Dietary Supplements
Hot Temperature
Spores
Endotoxins
Food
Microbial Colony Count
Water
Nitrogen
Carbon
Sonication
Steam
Germination
Fabaceae
Peroxidase
Isoflavones
Trypsin Inhibitors
Nutritive Value
Health
Enzymes

Engineering & Materials Science

Image analysis
Drying
Microscopic examination
Delignification
Zein
Pulp
Fibers
Seed
Color
Fractal dimension
Fractals
Yeast
Proteins
Glucose oxidase
Fermentation
Textures
Cellulose
Coalescence
Temperature
Starch
Water absorption
Bacilli
Viscosity
Lignin
Air
Chitosan
Nanotechnology
Kinetics
Impregnation
Scanning
Spectroscopy
Computer vision
Enzymes
Scanning electron microscopy
X ray diffraction analysis
Moisture
Sorption
Thermodynamic properties
Nanostructures
Ultrasonics
Bakeries
Density (specific gravity)
Sonication
Acetic acid
Breadmaking
Industry
Formic acid
Hydrochloric acid
Crystal microstructure
Fractionation