Tools for the study of nanostructures

M. Escamilla-García; J. S. Alvarado-González; Georgina Calderón-Domínguez; J. J. Chanona-Pérez; Juan V. Méndez-Méndez; María de Jesús Perea-Flores; R. R. Farrera-Rebollo

doi:10.1007/978-3-319-13596-0_2

Tools for the study of nanostructures

M. Escamilla-García, J. S. Alvarado-González, Georgina Calderón-Domínguez, J. J. Chanona-Pérez, Juan V. Méndez-Méndez, María de Jesús Perea-Flores, R. R. Farrera-Rebollo

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Scopus citations

Abstract

In this chapter, some of the most used microscopy techniques for analyzing the structure of biological materials at the micro- and nanoscale will be presented. These techniques are usually applied looking for the changes that promote the arise of new properties and phenomena that emerge at these scales, hence, the purpose of this chapter is to provide the reader with examples of the application of different types of microscopy techniques usually used to characterize food items.

Original language	English
Title of host publication	Food Engineering Series
Publisher	Springer
Pages	5-38
Number of pages	34
DOIs	https://doi.org/10.1007/978-3-319-13596-0_2
State	Published - 2015

Publication series

Name	Food Engineering Series
ISSN (Print)	1571-0297

Keywords

Atomic force microscopy
Confocal laser scanning microscopy
Dark-field microscopy
Electron microscopy
Fluorescence microscopy
Light microscopy
Scanning electronic microscopy
Transmission electronic microscopy

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10.1007/978-3-319-13596-0_2

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title = "Tools for the study of nanostructures",

abstract = "In this chapter, some of the most used microscopy techniques for analyzing the structure of biological materials at the micro- and nanoscale will be presented. These techniques are usually applied looking for the changes that promote the arise of new properties and phenomena that emerge at these scales, hence, the purpose of this chapter is to provide the reader with examples of the application of different types of microscopy techniques usually used to characterize food items.",

keywords = "Atomic force microscopy, Confocal laser scanning microscopy, Dark-field microscopy, Electron microscopy, Fluorescence microscopy, Light microscopy, Scanning electronic microscopy, Transmission electronic microscopy",

author = "M. Escamilla-Garc{\'i}a and Alvarado-Gonz{\'a}lez, {J. S.} and Georgina Calder{\'o}n-Dom{\'i}nguez and Chanona-P{\'e}rez, {J. J.} and M{\'e}ndez-M{\'e}ndez, {Juan V.} and Perea-Flores, {Mar{\'i}a de Jes{\'u}s} and Farrera-Rebollo, {R. R.}",

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doi = "10.1007/978-3-319-13596-0_2",

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series = "Food Engineering Series",

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T1 - Tools for the study of nanostructures

AU - Escamilla-García, M.

AU - Alvarado-González, J. S.

AU - Calderón-Domínguez, Georgina

AU - Chanona-Pérez, J. J.

AU - Méndez-Méndez, Juan V.

AU - Perea-Flores, María de Jesús

AU - Farrera-Rebollo, R. R.

N1 - Publisher Copyright: © Springer Science + Business Media New York 2015.

PY - 2015

Y1 - 2015

N2 - In this chapter, some of the most used microscopy techniques for analyzing the structure of biological materials at the micro- and nanoscale will be presented. These techniques are usually applied looking for the changes that promote the arise of new properties and phenomena that emerge at these scales, hence, the purpose of this chapter is to provide the reader with examples of the application of different types of microscopy techniques usually used to characterize food items.

AB - In this chapter, some of the most used microscopy techniques for analyzing the structure of biological materials at the micro- and nanoscale will be presented. These techniques are usually applied looking for the changes that promote the arise of new properties and phenomena that emerge at these scales, hence, the purpose of this chapter is to provide the reader with examples of the application of different types of microscopy techniques usually used to characterize food items.

KW - Atomic force microscopy

KW - Confocal laser scanning microscopy

KW - Dark-field microscopy

KW - Electron microscopy

KW - Fluorescence microscopy

KW - Light microscopy

KW - Scanning electronic microscopy

KW - Transmission electronic microscopy

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DO - 10.1007/978-3-319-13596-0_2

M3 - Capítulo

AN - SCOPUS:85060770000

T3 - Food Engineering Series

SP - 5

EP - 38

BT - Food Engineering Series

PB - Springer

ER -

Tools for the study of nanostructures

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Keywords

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