• 487 Citations
  • 13 h-Index
19982019
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Research Output 1998 2019

  • 487 Citations
  • 13 h-Index
  • 25 Article
  • 8 Chapter
  • 4 Paper
  • 1 Scientific review
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Article
2019

Microscopy and spectroscopy tools for the description of delignification

Hernández-Hernández, H. M., Chanona-Pérez, J. J., Terrés, E., Vega, A., Ligero, P., Farrera-Rebollo, R. R. & Villanueva, S., 1 Jan 2019, In : Cellulose Chemistry and Technology. 53, 1-2, p. 87-97 11 p.

Research output: Contribution to journalArticle

Delignification
Pulp
Microscopic examination
Spectroscopy
Fibers
2018
1 Citation (Scopus)

Ultrasound-assisted extraction of starch from frozen jicama (P. erosus) roots: Effect on yield, structural characteristics and thermal properties

González-Lemus, L. B., Calderón-Domínguez, G., de la Paz Salgado-Cruz, M., Díaz-Ramírez, M., Ramírez-Miranda, M., Chanona-Pérez, J. J., Gϋemes-Vera, N. & Farrera-Rebollo, R. R., 1 Jan 2018, In : CYTA - Journal of Food. p. 738-746 663 p.

Research output: Contribution to journalArticle

Pachyrhizus
thermal properties
Starch
Thermodynamic properties
Hot Temperature
2016
13 Citations (Scopus)

Acetosolv treatment of fibers from waste agave leaves: Influence of process variables and microstructural study

Hernández-Hernández, H. M., Chanona-Pérez, J. J., Vega, A., Ligero, P., Mendoza-Pérez, J. A., Calderón-Domínguez, G., Terrés, E. & Farrera-Rebollo, R. R., 1 Aug 2016, In : Industrial Crops and Products. p. 163-172 145 p.

Research output: Contribution to journalArticle

Agave
Pulp
pulp
cellulose
Cellulose
7 Citations (Scopus)

Spectroscopic and Microscopic Study of Peroxyformic Pulping of Agave Waste

Hernández-Hernández, H. M., Chanona-Pérez, J. J., Vega, A., Ligero, P., Farrera-Rebollo, R. R., Mendoza-Pérez, J. A., Calderón-Domínguez, G. & Vera, N. G., 1 Oct 2016, In : Microscopy and Microanalysis. p. 1084-1097 974 p.

Research output: Contribution to journalArticle

Pulp
formic acid
cellulose
fractionation
fibers
2015
15 Citations (Scopus)
Zein
zein
films (materials)
Color
Nanocapsules
2014
36 Citations (Scopus)
Mangifera
Artificial Intelligence
computer vision
mangoes
Computer vision
6 Citations (Scopus)

Evaluation of agave fiber delignification by means of microscopy techniques and image analysis

Hernández-Hernández, H. M., Chanona-Pérez, J. J., Calderón-Domínguez, G., Perea-Flores, M. J., Mendoza-Pérez, J. A., Vega, A., Ligero, P., Palacios-González, E. & Farrera-Rebollo, R. R., 11 Apr 2014, In : Microscopy and Microanalysis. p. 1436-1446 1291 p.

Research output: Contribution to journalArticle

Delignification
image analysis
Image analysis
Microscopic examination
microscopy
8 Citations (Scopus)
food
salts
antibiotics
lysozyme
safety
2013
31 Citations (Scopus)
Salvia hispanica
mucilage
mucilages
image analysis
Image analysis
9 Citations (Scopus)
sponge cakes
syrups
Porifera
sorption
Sorption
55 Citations (Scopus)
Zein
Nanotechnology
Chitosan
Steam
Biopolymers
2012
11 Citations (Scopus)
Soybean Proteins
Bread
soy protein
rheological properties
dough
40 Citations (Scopus)
Bread
Image analysis
breads
texture
image analysis
9 Citations (Scopus)
glucose oxidase
Glucose Oxidase
Glucose oxidase
Flour
wheat flour
45 Citations (Scopus)
Fractals
Fractal dimension
baking
coalescence
Coalescence
2009
17 Citations (Scopus)

Effect of the addition of mixtures of glucose oxidase, peroxidase and xylanase on rheological and breadmaking properties of wheat flour

Pescador-Piedra, J. C., Garrido-Castro, A., Chanona-Pérez, J., Farrera-Rebollo, R., Gutiérrez-López, G. & Calderón-Domínguez, G., 1 Oct 2009, In : International Journal of Food Properties. p. 748-765 18 p.

Research output: Contribution to journalArticle

breadmaking
glucose oxidase
Glucose Oxidase
Flour
xylanases
2008
35 Citations (Scopus)

Changes on dough rheological characteristics and bread quality as a result of the addition of germinatedand non-germinated soybean flour

Rosales-Juárez, M., González-Mendoza, B., López-Guel, E. C., Lozano-Bautista, F., Chanona-Pérez, J., Gutiérrez-López, G., Farrera-Rebollo, R. & Calderón-Domínguez, G., 1 Dec 2008, In : Food and Bioprocess Technology. p. 152-160 135 p.

Research output: Contribution to journalArticle

soy flour
Bread
Flour
Soybeans
dough
9 Citations (Scopus)
Fractals
Drying
Air
Fractal dimension
Moisture
1 Citation (Scopus)
Functional Food
Malus
Carotenoids
Impregnation
Drying
2006
11 Citations (Scopus)

Relationship between poly-β-hydroxybutyrate production and δ-endotoxin for bacillus thuringiensis var. kurstaki

Navarro, A. K., Farrera, R. R., López, R. & Pérez-Guevara, F., 1 May 2006, In : Biotechnology Letters. p. 641-644 576 p.

Research output: Contribution to journalArticle

Hydroxybutyrates
Bacillus thuringiensis
Bacilli
Endotoxins
2005
8 Citations (Scopus)
Bread
response surface methodology
Yeast
breads
yeast
2004
8 Citations (Scopus)
Bread
dough
breads
Temperature
temperature
2003
18 Citations (Scopus)

Structural and farinographic changes during mixing of a yeast sweet dough

Calderón-Domínguez, G., Neyra-Guevara, M., Farrera-Rebollo, R., Arana-Errasquín, R. & Mora-Escobedo, R., 1 Oct 2003, In : Nahrung - Food. p. 312-319 280 p.

Research output: Contribution to journalArticle

dough
Yeast
yeast
Yeasts
yeasts
1998
29 Citations (Scopus)
Bacillus thuringiensis
Spores
Microbial Colony Count
Nitrogen
Carbon