• 71 Citations
  • 4 h-Index
20112017
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Personal profile

Research Interests

PROPIEDADES DE LOS ALIMENTOS, TECNOLOGIA DE LA ALIMENTACION, CIENCIAS DE LA TECNOLOGIA, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS

Fingerprint Dive into the research topics where Ma. De La Paz Salgado Cruz is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 6 Similar Profiles
sponge cakes Agriculture & Biology
texture Agriculture & Biology
glycemic index Agriculture & Biology
gelatinization Agriculture & Biology
mucilages Agriculture & Biology
Seed Engineering & Materials Science
Starch Engineering & Materials Science
starch Agriculture & Biology

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Research Output 2011 2017

  • 71 Citations
  • 4 h-Index
  • 7 Article
  • 2 Chapter
  • 1 Paper
Vanilla
Dextrose
Freeze Drying
Encapsulation
Drying
14 Citations (Scopus)

Microstructural characterisation and glycemic index evaluation of pita bread enriched with chia mucilage

Salgado-Cruz, M. D. L. P., Ramírez-Miranda, M., Díaz-Ramírez, M., Alamilla-Beltran, L. & Calderón-Domínguez, G., 1 Aug 2017, In : Food Hydrocolloids. p. 141-149 126 p.

Research output: Contribution to journalArticle

Glycemic Index
mucilage
glycemic index
mucilages
Bread
2 Citations (Scopus)
Pachyrhizus
Glycemic Index
glycemic index
gelatinization
Starch

Changes in dough and bread structure as a result of the freezing process

Díaz-Ramírez, M., Calderón-Domínguez, G., Hernández-álvarez, A. J., Chanona-Pérez, J., Farrera-Rebollo, R. R. & Salgado-Cruz, M. D. L. P., 3 Oct 2016, Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making. 332 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

10 Citations (Scopus)

Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake

Díaz-Ramírez, M., Calderón-Domínguez, G., García-Garibay, M., Jiménez-Guzmán, J., Villanueva-Carvajal, A., Salgado-Cruz, M. D. L. P., Arizmendi-Cotero, D. & Del Moral-Ramírez, E., 1 Dec 2016, In : Food Hydrocolloids. p. 633-639 569 p.

Research output: Contribution to journalArticle

sponge cakes
whey protein isolate
Porifera
sponge
Egg Proteins