Evaluation of morphological and microstructural changes during air drying of spheres using fractal analysis and relationships with spray drying

José Jorge Chanona-Pérez; Liliana Alamilla-Beltrán; Reynold Ramón Farrera-Rebollo; Gustavo F. Gutiérrez-López

Evaluation of morphological and microstructural changes during air drying of spheres using fractal analysis and relationships with spray drying

José Jorge Chanona-Pérez, Liliana Alamilla-Beltrán, Reynold Ramón Farrera-Rebollo, Gustavo F. Gutiérrez-López

Escuela Nacional de Ciencias Biológicas (ENCB)

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Water Properties of Food, Pharmaceutical, and Biological Materials
Publisher	CRC Press
Pages	519-524
Number of pages	6
ISBN (Electronic)	9781420001181
ISBN (Print)	9781466521599
State	Published - 13 Jan 2006

Cite this

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Evaluation of morphological and microstructural changes during air drying of spheres using fractal analysis and relationships with spray drying. / Chanona-Pérez, José Jorge ; Alamilla-Beltrán, Liliana ; Farrera-Rebollo, Reynold Ramón et al.
Water Properties of Food, Pharmaceutical, and Biological Materials. CRC Press, 2006. p. 519-524.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Evaluation of morphological and microstructural changes during air drying of spheres using fractal analysis and relationships with spray drying

AU - Chanona-Pérez, José Jorge

AU - Alamilla-Beltrán, Liliana

AU - Farrera-Rebollo, Reynold Ramón

AU - Gutiérrez-López, Gustavo F.

PY - 2006/1/13

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M3 - Capítulo

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SN - 9781466521599

SP - 519

EP - 524

BT - Water Properties of Food, Pharmaceutical, and Biological Materials

PB - CRC Press

ER -

Evaluation of morphological and microstructural changes during air drying of spheres using fractal analysis and relationships with spray drying

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