| Original language | English |
|---|---|
| Title of host publication | Water Properties of Food, Pharmaceutical, and Biological Materials |
| Publisher | CRC Press |
| Pages | 483-494 |
| Number of pages | 12 |
| ISBN (Electronic) | 9781420001181 |
| ISBN (Print) | 9781466521599 |
| State | Published - 13 Jan 2006 |
Characterization of food product surfaces during drying using fractal geometry
Gustavo F. Gutiérrez-López, José Jorge Chanona-Pérez, Liliana Alamilla-Beltrán, Roberto Campos-Mendiola, Reynold Ramón Farrera-Rebollo
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review