Drying technology of mesquite pods (Prosopis laevigata) and microstructural insights

Medicina y ciencias biológicas

• Prosopis 100%
• Electron Scanning Microscopy 40%
• Flour 36%
• Technology 36%
• Food Industry 35%
• Humidity 32%
• Temperature 29%
• Air 22%
• Convection 19%
• Food 19%
• Celiac Disease 15%
• Mexico 14%
• Sugars 13%
• Industry 12%
• Carbohydrates 12%
• Color 11%
• Kinetics 10%
• Research Personnel 9%
• Proteins 5%

Agricultura y biología

• Prosopis laevigata 95%
• Prosopis 73%
• pods 51%
• drying 42%
• water content 12%
• traditional foods 10%
• scanning electron microscopy 9%
• drying temperature 9%
• flour 7%
• food industry 7%
• microstructure 7%
• relative humidity 7%
• celiac disease 5%
• moisture diffusivity 5%
• carbohydrate composition 5%
• convection 5%
• maturity stage 4%
• dryers 4%
• data analysis 3%
• air temperature 3%
• researchers 3%
• Mexico 3%
• chemical composition 3%
• kinetics 2%
• sugars 2%
• industry 2%
• air 2%
• color 2%
• methodology 2%
• proteins 1%

Economía y empresa

• Drying 66%
• Moisture Content 23%
• Milling 14%
• Scanning Electron Microscopy 13%
• Relative Humidity 12%
• Temperature 11%
• Maturity 11%
• Flour 10%
• Moisture 9%
• Microstructure 9%
• Food Industry 7%
• Color Change 6%
• Air 5%
• Food 5%
• Kinetics 4%
• Tunnel 4%
• Chemical Composition 4%
• Protein 4%
• Mexico 3%
• Methodology 2%
• Industry 2%
• Performance 2%
• Design Methodology 1%
• Factors 1%