Medicine & Life Sciences
Prosopis
100%
Electron Scanning Microscopy
40%
Flour
36%
Technology
36%
Food Industry
35%
Humidity
32%
Temperature
29%
Air
22%
Convection
19%
Food
19%
Celiac Disease
15%
Mexico
14%
Sugars
13%
Industry
12%
Carbohydrates
12%
Color
11%
Kinetics
10%
Research Personnel
9%
Proteins
5%
Agriculture & Biology
Prosopis laevigata
95%
Prosopis
73%
pods
51%
drying
42%
water content
12%
traditional foods
10%
scanning electron microscopy
9%
drying temperature
9%
flour
7%
food industry
7%
microstructure
7%
relative humidity
7%
celiac disease
5%
moisture diffusivity
5%
carbohydrate composition
5%
convection
5%
maturity stage
4%
dryers
4%
data analysis
3%
air temperature
3%
researchers
3%
Mexico
3%
chemical composition
3%
kinetics
2%
sugars
2%
industry
2%
air
2%
color
2%
methodology
2%
proteins
1%
Business & Economics
Drying
66%
Moisture Content
23%
Milling
14%
Scanning Electron Microscopy
13%
Relative Humidity
12%
Temperature
11%
Maturity
11%
Flour
10%
Moisture
9%
Microstructure
9%
Food Industry
7%
Color Change
6%
Air
5%
Food
5%
Kinetics
4%
Tunnel
4%
Chemical Composition
4%
Protein
4%
Mexico
3%
Methodology
2%
Industry
2%
Performance
2%
Design Methodology
1%
Factors
1%