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Dive into the research topics of 'Preparation and characterization of canola oil-in-water Pickering emulsions stabilized by barley starch nanocrystals'. Together they form a unique fingerprint.- Sort by
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Raúl E. López-Hernández, Sandra E. García-Solís, Ilse Monroy-Rodríguez, Maribel Cornejo-Mazón, Georgina Calderón-Domínguez, Liliana Alamilla-Beltrán, Humberto Hernández-Sánchez, Gustavo F. Gutiérrez-López
Research output: Contribution to journal › Article › peer-review