• 219 Citations
  • 6 h-Index
20032018
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Personal profile

Research Interests

AGRONOMIA, CIENCIAS AGRONOMICAS Y VETERINARIAS, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS

EDI

  • EDI 8

Fingerprint Dive into the research topics where Maribel Cornejo Mazón is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 5 Similar Profiles
Antioxidants Engineering & Materials Science
Ascorbic acid Engineering & Materials Science
nanoparticles Agriculture & Biology
Ascorbic Acid Chemical Compounds
Nanoparticles Chemical Compounds
Anthocyanins Engineering & Materials Science
Drying Chemical Compounds
Fractal dimension Chemical Compounds

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Research Output 2003 2018

  • 219 Citations
  • 6 h-Index
  • 12 Article
  • 6 Chapter
  • 1 Scientific review
3 Citations (Scopus)

Zeta Potential of Food Matrices

Cano-Sarmiento, C., Téllez-Medina, D. I., Viveros-Contreras, R., Cornejo-Mazón, M., Figueroa-Hernández, C. Y., García-Armenta, E., Alamilla-Beltrán, L., García, H. S. & Gutiérrez-López, G. F., 1 Sep 2018, In : Food Engineering Reviews. p. 113-138 99 p.

Research output: Contribution to journalScientific review

Zeta potential
Coffee
Electric charge
Flavors
Charged particles

Kinetic analysis of the stability of antioxidants in blackberry (Rubus fruticosus L.) liquor

Luna-Ramírez, K. Y., Arellano-Cárdenas, S., García-Pinilla, S. & Cornejo-Mazón, M., 1 Jan 2017, In : Revista Mexicana de Ingeniera Quimica. p. 121-130 10 p.

Research output: Contribution to journalArticle

Anthocyanins
Ascorbic acid
Antioxidants
Ascorbic Acid
Kinetics

Optimization of the conditions for the elaboration of chitosan nanoparticles charged with alpha lipoic acid, ascorbic acid and Alpha-Tocopherol

Rosales-Martínez, P., García-Pinilla, S., Arroyo-Maya, I. J., Hernández-Sánchez, H. & Cornejo-Mazón, M., 1 Jan 2017, In : Revista Mexicana de Ingeniera Quimica. p. 319-335 285 p.

Research output: Contribution to journalArticle

lipoic acid
tocopherol
Thioctic Acid
ascorbic acid
Ascorbic acid

Study of the fermentation of pineaple water kefir with tibicos

López-Rojo, J. P., García-Pinilla, S., Hernández-Sánchez, H. & Cornejo-Mazón, M., 1 Aug 2017, In : Revista Mexicana de Ingeniera Quimica. p. 405-414 363 p.

Research output: Contribution to journalArticle

fermentation
Fermentation
Water
lactic acid
water
5 Citations (Scopus)
Fractal dimension
Cell culture
Titanium dioxide
Culture Media
Nanoparticles