In vitro starch digestibility changes during storage of maize flour tortillas

Edith Agama-Acevedo, Rodolfo Rendón-Villalobos, Juscelino Tovar, Octavio Paredes-López, José Juan Islas-Hernández, Luis Arturo Bello-Pérez

Research output: Contribution to journalArticlepeer-review

36 Scopus citations

Fingerprint

Dive into the research topics of 'In vitro starch digestibility changes during storage of maize flour tortillas'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences