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Dive into the research topics of 'Extrusion pregelatinization improves texture, viscoelasticity and in vitro starch digestibility of mango and amaranth flours'. Together they form a unique fingerprint.- Sort by
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Daniel E. Garcia-Valle, Edith Agama-Acevedo, Maria del Carmen Nuñez-Santiago, José Alvarez-Ramirez, Luis A. Bello-Pérez
Research output: Contribution to journal › Article › peer-review