• 452 Citations
  • 13 h-Index
19972019
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Personal profile

Research Interests

ALMIDON, TECNOLOGIA DE LA ALIMENTACION, CIENCIAS DE LA TECNOLOGIA, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS

EDI

  • EDI 6

Fingerprint Dive into the research topics where María Del Carmen Núñez Santiago is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 3 Similar Profiles
Starch Medicine & Life Sciences
Musa Medicine & Life Sciences
starch Agriculture & Biology
Zea mays Medicine & Life Sciences
Plantago Medicine & Life Sciences
bananas Agriculture & Biology
Acetylation Medicine & Life Sciences
Carrageenan Chemical Compounds

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1997 2019

  • 452 Citations
  • 13 h-Index
  • 23 Article
  • 2 Paper
1 Citation (Scopus)
potato starch
acetylation
Acetylation
Solanum tuberosum
crosslinking

Starch Characterization of Improved Chickpea Varieties Grown in Mexico

Yniestra Marure, L. M., Núñez-Santiago, M. C., Agama-Acevedo, E. & Bello-Perez, L. A., 1 Mar 2019, In : Starch/Staerke.

Research output: Contribution to journalArticle

Cicer
Mexico
Starch
amylose
starch
10 Citations (Scopus)

Acid hydrolysis of waxy starches with different granule size for nanocrystal production

Sanchez de la Concha, B. B., Agama-Acevedo, E., Nuñez-Santiago, M. C., Bello-Perez, L. A., Garcia, H. S. & Alvarez-Ramirez, J., 1 Jan 2018, In : Journal of Cereal Science. p. 193-200 172 p.

Research output: Contribution to journalArticle

nanocrystals
amaranth starch
acid hydrolysis
Starch
Nanoparticles
5 Citations (Scopus)

Citric acid esterification of unripe plantain flour: Physicochemical properties and starch digestibility

Sánchez-Rivera, M. M., Núñez-Santiago, M. D. C., Bello-Pérez, L. A., Agama-Acevedo, E. & Alvarez-Ramirez, J., 1 Sep 2017, In : Starch/Staerke.

Research output: Contribution to journalArticle

Plantago
Esterification
Flour
esterification
Citric Acid
20 Citations (Scopus)

Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability

Bello-Pérez, L. A., Bello-Flores, C. A., Del Carmen Nuñez-Santiago, M., Coronel-Aguilera, C. P. & Alvarez-Ramirez, J., 29 Jun 2015, In : Carbohydrate Polymers. p. 17-24 14 p.

Research output: Contribution to journalArticle

Musa
Emulsions
Starch
Anhydrides
Substitution reactions