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Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas
Edith Agama-Acevedo, Rodolfo Rendón-Villalobos, Juscelino Tovar, Sergio Rubén Trejo-Estrada, Luis Arturo Bello-Pérez
Research output: Contribution to journal › Article › peer-review
17
Scopus
citations