Agriculture & Biology
banana flour
100%
resistant starch
65%
cooking
57%
heat treatment
50%
digestibility
50%
starch
44%
carbohydrates
31%
bananas
15%
dietary supplements
13%
ingredients
12%
sampling
10%
polarized light microscopy
10%
baked goods
9%
pasta
9%
fruits
9%
pasting properties
8%
amylose
7%
X-ray diffraction
7%
flour
6%
light microscopy
6%
dietary fiber
6%
powders
6%
digestion
5%
heat
4%
testing
3%
Medicine & Life Sciences
Musa
89%
Flour
81%
Starch
70%
Cooking
50%
Hot Temperature
47%
Carbohydrates
27%
Dietary Supplements
10%
Fruit
9%
Amylose
8%
Polarization Microscopy
7%
Dietary Fiber
6%
X-Ray Diffraction
6%
Powders
5%
Digestion
4%
Microscopy
4%
Engineering & Materials Science
Starch
76%
Heat treatment
53%
Cooking
48%
Carbohydrates
43%
Moisture
26%
Fruits
11%
Bakery products
9%
Diffraction patterns
7%
Optical microscopy
5%
X ray diffraction
5%
Polarization
4%
Powders
4%
Fibers
3%
Hot Temperature
2%
Chemistry
Starch
57%
Carbohydrate
25%
Nutraceutical
12%
Amount
6%
Amylose
6%
Optical Microscopy
4%
Heat Treatment
4%
Polarization
3%
Fiber
3%
X-Ray Diffraction
2%
Time
1%