Composite durum wheat flour/plantain starch white salted noodles: Proximal composition, starch digestibility, and indigestible fraction content

Agriculture & Biology

• noodles 78%
• durum wheat 67%
• wheat flour 64%
• digestibility 50%
• starch 44%
• glycemic index 12%
• resistant starch 11%
• dietetics 6%
• wheat starch 5%
• pasta 5%
• sampling 5%
• cooking 4%
• Rosa 4%
• digestion 3%
• protein content 3%
• hydrolysis 3%
• carbohydrates 3%
• wheat 3%
• enzymes 2%

Medicine & Life Sciences

• Plantago 100%
• Flour 82%
• Triticum 75%
• Starch 70%
• Glycemic Index 10%
• Dietetics 4%
• Cooking 4%
• Hydrolysis 3%
• Digestion 3%
• Carbohydrates 3%
• Enzymes 2%
• In Vitro Techniques 1%
• Proteins 1%

Chemistry

• Starch 57%
• White 52%
• Composite Material 30%
• Glycemic 12%
• Carbohydrate 3%
• Substitution Reaction 2%
• Hydrolysis 2%
• Purity 1%
• Mixture 1%
• Protein 1%
• Application 1%