Research output per year
Research output per year
- 12 results
Search results
-
2023
Recommended food supplies under conditions of natural and provoked catastrophes
Cisneros-García, I., Dorantes-Álvarez, L., Parada-Arias, E., Alamilla-Beltrán, L., Ortíz-Moreno, A., Necoechea-Mondragón, H. & Gutiérrez-López, G. F., Jan 2023, In: Innovative Food Science and Emerging Technologies. 83, 103218.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
2021
Cualidades y atributos de los investigadores mexicanos, de acuerdo con el Marco de Desarrollo de Investigadores VITAE
Ríos Bolívar, H., Pérez Reveles, M. D. L. L. & Necoechea-Mondragon, H., 2021, In: Contaduria y Administracion. 66, 4, p. 1-24Research output: Contribution to journal › Article › peer-review
Open Access -
Pretreatment of tamarind pericarp to increase antioxidant availability and its application in a functional food
Dávila-Hernández, G., Delgadillo-Arévalo, C. S., Sánchez-Pardo, M. E., Necoechea-Mondragon, H. & Ortiz-Moreno, A., Jun 2021, In: Journal of Food Science and Technology. 58, 6, p. 2385-2394 10 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
2019
Effect of microwave pretreatment on bioactive compounds extraction from xoconostle (Opuntia joconostle) by-products
Translated title of the contribution :Effect of microwave pretreatment on bioactive compounds extraction from xoconostle (Opuntia joconostle) by-products Research output: Contribution to journal › Article › peer-review
Open Access13 Scopus citations -
2017
Critical factors for participation in global innovation networks. Empirical evidence from the Mexican nanotechnology sector
Necoechea-Mondragón, H., Pineda-Domínguez, D., Pérez-Reveles, L. & Soto-Flores, R., 1 Jan 2017, In: Technological Forecasting and Social Change. 114, p. 293-312 20 p.Research output: Contribution to journal › Article › peer-review
13 Scopus citations -
2016
Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.)
Valadez-Carmona, L., Cortez-García, R. M., Plazola-Jacinto, C. P., Necoechea-Mondragón, H. & Ortiz-Moreno, A., 1 Sep 2016, In: Journal of Food Science and Technology. 53, 9, p. 3495-3501 7 p.Research output: Contribution to journal › Article › peer-review
Open Access33 Scopus citations -
2015
Effects of Cooking Methods on Phenolic Compounds in Xoconostle (Opuntia joconostle)
Cortez-García, R. M., Ortiz-Moreno, A., Zepeda-Vallejo, L. G. & Necoechea-Mondragón, H., Mar 2015, In: Plant Foods for Human Nutrition. 70, 1, p. 85-90 6 p.Research output: Contribution to journal › Article › peer-review
28 Scopus citations -
2013
A conceptual model of technology transfer for public universities in Mexico
Necoechea-Mondragón, H., Pineda-Domínguez, D. & Soto-Flores, R., 2013, In: Journal of Technology Management and Innovation. 8, 4, p. 24-35 12 p.Research output: Contribution to journal › Article › peer-review
26 Scopus citations -
2012
Antioxidant, antinociceptive, and anti-inflammatory effects of carotenoids extracted from dried pepper (Capsicum annuum L.)
Hernández-Ortega, M., Ortiz-Moreno, A., Hernández-Navarro, M. D., Chamorro-Cevallos, G., Dorantes-Alvarez, L. & Necoechea-Mondragón, H., 2012, In: Journal of Biomedicine and Biotechnology. 2012, 524019.Research output: Contribution to journal › Article › peer-review
Open Access88 Scopus citations -
Comparison of pound cake baked in a two cycle microwave-toaster oven and in conventional oven
Sánchez-Pardo, M. E., Ortiz-Moreno, A., García-Zaragoza, F. J., Necoechea-Mondragón, H. & Chanona-Pérez, J. J., Apr 2012, In: LWT. 46, 1, p. 356-362 7 p.Research output: Contribution to journal › Article › peer-review
Open Access17 Scopus citations -
Hypolipidemic Effect of Avocado (Persea americana Mill) Seed in a Hypercholesterolemic Mouse Model
Pahua-Ramos, M. E., Ortiz-Moreno, A., Chamorro-Cevallos, G., Hernández-Navarro, M. D., Garduño-Siciliano, L., Necoechea-Mondragón, H. & Hernández-Ortega, M., Mar 2012, In: Plant Foods for Human Nutrition. 67, 1, p. 10-16 7 p.Research output: Contribution to journal › Article › peer-review
82 Scopus citations -
2007
In vitro starch digestibility and predicted glycemic index of microwaved and conventionally baked pound cake
Sánchez-Pardo, M. E., Ortiz-Moreno, A., Mora-Escobedo, R. & Necoechea-Mondragón, H., Sep 2007, In: Plant Foods for Human Nutrition. 62, 3, p. 99-105 7 p.Research output: Contribution to journal › Article › peer-review
15 Scopus citations