Projects per year
Personal profile
Research Interests
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
SNI Level
- SNI 2
EDI
- EDI 9
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Collaborations and top research areas from the last five years
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Estudio tribocorrosivo en fluidos corporales simulados (FCS) y biocompatibilidad de las capas cerámicas TiB2/TiB formadas en la aleación Ti6Al4V mediante borurado por empaquetamiento en polvo.
Rodríguez Castro, G. A., Pérez Pastén Borja, R., Gutiérrez Rebolledo, G. A., Reséndiz Mora, C. A., Ortiz Moreno, A. & HERNÁNDEZ SÁNCHEZ, K. M.
3/04/23 → 31/12/26
Project: Research
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Influencia del Tratamiento Térmico Aplicado al Pericarpio de Tamarindus indica L., sobre Marcadores de Toxicidad y Potencial Hipolipemiante, en Modelo Preclínico
Garduño Siciliano, L., Ortiz Moreno, A., Gutiérrez Rebolledo, G. A. & Moreno-Vázquez, S. E.
3/01/22 → 31/12/22
Project: Research
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Recommended food supplies under conditions of natural and provoked catastrophes
Cisneros-García, I., Dorantes-Álvarez, L., Parada-Arias, E., Alamilla-Beltrán, L., Ortíz-Moreno, A., Necoechea-Mondragón, H. & Gutiérrez-López, G. F., Jan 2023, In: Innovative Food Science and Emerging Technologies. 83, 103218.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
Damián, M. R., Cortes-Perez, N. G., Quintana, E. T., Ortiz-Moreno, A., Noguez, C. G., Cruceño-Casarrubias, C. E., Pardo, M. E. S. & Bermúdez-Humarán, L. G., May 2022, In: Microorganisms. 10, 5, 1065.Research output: Contribution to journal › Review article › peer-review
Open Access38 Scopus citations -
Pretreatment of tamarind pericarp to increase antioxidant availability and its application in a functional food
Dávila-Hernández, G., Delgadillo-Arévalo, C. S., Sánchez-Pardo, M. E., Necoechea-Mondragon, H. & Ortiz-Moreno, A., Jun 2021, In: Journal of Food Science and Technology. 58, 6, p. 2385-2394 10 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Microwave Blanching
Dorantes-Alvarez, L., Ortiz-Moreno, A., Guzmán-Gerónimo, R. I. & Parada-Dorantes, L., 18 Aug 2020, Innovative Food Processing Technologies: A Comprehensive Review. Elsevier, p. 767-771 5 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Scopus citations -
Assessment of the variation of the volatile compound composition and antioxidant activity in Opuntia fruits liquors during the maceration process
Márquez-Lemus, M., Valadez-Carmona, L., García-Zebadúa, J. C., Ortiz-Moreno, A., Vázquez-Landaverde, P. A., Alamilla-Beltrán, L. & Mora-Escobedo, R., 1 Jan 2019, In: CYTA - Journal of Food. 17, 1, p. 501-508 8 p.Translated title of the contribution :Assessment of the variation of the volatile compound composition and antioxidant activity in Opuntia fruits liquors during the maceration process Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations