• 680 Citations
  • 15 h-Index
1991 …2019
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Personal profile

Research Interests

ANTIOXIDANTES EN LOS ALIMENTOS, TECNOLOGIA DE LA ALIMENTACION, CIENCIAS DE LA TECNOLOGIA, BIOTECNOLOGÍA Y CIENCIAS AGROPECUARIAS

EDI

  • EDI 9

SNI Level

  • SNI 1

Fingerprint Dive into the research topics where Alicia Ortiz Moreno is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 2 Similar Profiles
Microwaves Medicine & Life Sciences
Persea Medicine & Life Sciences
avocados Agriculture & Biology
Antioxidants Medicine & Life Sciences
Opuntia Medicine & Life Sciences
ovens Agriculture & Biology
Opuntia ficus-indica Agriculture & Biology
baking Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1991 2019

  • 680 Citations
  • 15 h-Index
  • 35 Article
  • 5 Chapter
  • 1 Paper

EFECTO DE UN PRETRATAMIENTO CON MICROONDAS EN LA EXTRACCIÓN DE COMPUESTOS BIOACTIVOS DE RESIDUOS DE XOCONOSTLE (Opuntia joconostle)

Translated title of the contribution: Effect of microwave pretreatment on bioactive compounds extraction from xoconostle (Opuntia joconostle) by-productsDávila-Hernández, G., Sánchez-Pardo, M. E., Gutiérrez-López, G. F., Necoechea-Mondragon, H. & Ortiz-Moreno, A., 1 Jan 2019, In : Revista Mexicana de Ingeniera Quimica. 18, 1, p. 191-204 14 p.

Research output: Contribution to journalArticle

Open Access
Flavonoids
Byproducts
Antioxidants
Microwaves
Catechin

Microencapsulacíón de compuestos bioactivos de extractos oleosos de hojas de aguacate

Translated title of the contribution: Microencapsulation of biocompounds from avocado leaves oily extractsPlazola-Jacinto, C. P., Pérez-Pérez, V., Pereyra-Castro, S. C., Alamilla-Beltrán, L. & Ortiz-Moreno, A., 1 Sep 2019, In : Revista Mexicana de Ingeniera Quimica. 18, 3, p. 1261-1276 16 p.

Research output: Contribution to journalArticle

Open Access
Microencapsulation
Capsules
Spray drying
Corn Oil
Plant Oils
3 Citations (Scopus)

The cardioprotective effects of (-)-Epicatechin are mediated through arginase activity inhibition in a murine model of ischemia/reperfusion

Ortiz-Vilchis, P., Ortiz-Flores, M., Pacheco, M., Ramirez-Sanchez, I., Moreno-Ulloa, A., Vega, L., Ortiz, A., Villarreal, F., Rubio-Gayosso, I., Najera, N., Meaney, E. & Ceballos, G., 5 Jan 2018, In : European Journal of Pharmacology. p. 335-342 300 p.

Research output: Contribution to journalArticle

Arginase
Catechin
Reperfusion
Ischemia
Nitric Oxide Synthase
15 Citations (Scopus)

Valorization of cacao pod husk through supercritical fluid extraction of phenolic compounds

Valadez-Carmona, L., Ortiz-Moreno, A., Ceballos-Reyes, G., Mendiola, J. A. & Ibáñez, E., 1 Jan 2018, In : Journal of Supercritical Fluids. p. 99-105 88 p.

Research output: Contribution to journalArticle

Supercritical Fluid Chromatography
Supercritical fluids
Cacao
supercritical fluids
Ethanol
22 Citations (Scopus)

Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.)

Valadez-Carmona, L., Plazola-Jacinto, C. P., Hernández-Ortega, M., Hernández-Navarro, M. D., Villarreal, F., Necoechea-Mondragón, H., Ortiz-Moreno, A. & Ceballos-Reyes, G., 1 Jun 2017, In : Innovative Food Science and Emerging Technologies. p. 378-386 339 p.

Research output: Contribution to journalArticle

cocoa pods
Theobroma cacao
Cacao
Freeze Drying
air drying