Research output per year
Research output per year
Search results
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2015
Food matrix structure quality preservation: Water removal operation conditions control during convective drying
Necoechea-Mondragón, H., Morales-Delgado, D. Y., Parada-Arias, E., Cornejo-Mazón, M. & Téllez-Medina, D. I., 2015, Food Engineering Series. Springer, p. 637-645 9 p. (Food Engineering Series).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review