Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Doctorado en Ciencias Administratiovas, Escuela Superior de Comercio y Administración, Unidad Santo Tomás (ESCA- Santo Tomás)
15 Feb 2012 → 31 Mar 2015
Award Date: 29 Sep 2015
Keywords
- TP Chemical technology
- H Social Sciences (General)
EDI
- EDI 6
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Dive into the research topics where Hugo Necoechea Mondragón is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Recommended food supplies under conditions of natural and provoked catastrophes
Cisneros-García, I., Dorantes-Álvarez, L., Parada-Arias, E., Alamilla-Beltrán, L., Ortíz-Moreno, A., Necoechea-Mondragón, H. & Gutiérrez-López, G. F., Jan 2023, In: Innovative Food Science and Emerging Technologies. 83, 103218.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Cualidades y atributos de los investigadores mexicanos, de acuerdo con el Marco de Desarrollo de Investigadores Vitae
Translated title of the contribution :Skills and attributes of Mexican researchers, according to the Research Development Framework Vitae Research output: Contribution to journal › Review article › peer-review
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Cualidades y atributos de los investigadores mexicanos, de acuerdo con el Marco de Desarrollo de Investigadores VITAE
Ríos Bolívar, H., Pérez Reveles, M. D. L. L. & Necoechea-Mondragon, H., 2021, In: Contaduria y Administracion. 66, 4, p. 1-24Research output: Contribution to journal › Article › peer-review
Open Access -
Pretreatment of tamarind pericarp to increase antioxidant availability and its application in a functional food
Dávila-Hernández, G., Delgadillo-Arévalo, C. S., Sánchez-Pardo, M. E., Necoechea-Mondragon, H. & Ortiz-Moreno, A., Jun 2021, In: Journal of Food Science and Technology. 58, 6, p. 2385-2394 10 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Effect of microwave pretreatment on bioactive compounds extraction from xoconostle (Opuntia joconostle) by-products
Translated title of the contribution :Effect of microwave pretreatment on bioactive compounds extraction from xoconostle (Opuntia joconostle) by-products Research output: Contribution to journal › Article › peer-review
Open Access13 Scopus citations