Modeling contact vacuum drying of tuberous crop

Juan Rodríguez Ramírez; Sadoth Sandoval Torres; Mayra A.  García Patiño; Emilio  Hernández Bautista; Lilia Leticia Méndez Lagunas; Luis Gerardo Barriada Bernal

Modeling contact vacuum drying of tuberous crop

Juan Rodríguez Ramírez, Sadoth Sandoval Torres, Mayra A. García Patiño, Emilio Hernández Bautista, Lilia Leticia Méndez Lagunas, Luis Gerardo Barriada Bernal

Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR),Unidad Oaxaca

Producción científica: Capítulo del libro/informe/acta de congreso › Contribución a la conferencia › revisión exhaustiva

Resumen

In this work, a mathematical model is proposed to simulate the Contact Vacuum Drying of potato slices. Three temperatures were analyzed: 55, 65 and 75°C with a vacuum pressure of 79.9 kPa. In the macroscopic model, the boundary condition for the moisture conservation is written in terms of water vapor pressure and it considers the gas pressure in the chamber. The simulations predict the pressure changes and drying kinetics. As drying occurs, the passive regime is prolonged as a result of a decrease in the drying rate. The maximum drying rate (1e-3 kg. water/kg. dry solid·s) corresponds to 75°C

Idioma original	Inglés estadounidense
Título de la publicación alojada	Modeling contact vacuum drying of tuberous crop
Editorial	IDS’2022 – 22nd International Drying Symposium
Páginas	1-8
Número de páginas	8
Estado	Publicada - 26 jun. 2022

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@inproceedings{2be23bb528aa42f5a13e97d153db8431,

title = "Modeling contact vacuum drying of tuberous crop",

abstract = "In this work, a mathematical model is proposed to simulate the Contact Vacuum Drying of potato slices. Three temperatures were analyzed: 55, 65 and 75°C with a vacuum pressure of 79.9 kPa. In the macroscopic model, the boundary condition for the moisture conservation is written in terms of water vapor pressure and it considers the gas pressure in the chamber. The simulations predict the pressure changes and drying kinetics. As drying occurs, the passive regime is prolonged as a result of a decrease in the drying rate. The maximum drying rate (1e-3 kg. water/kg. dry solid·s) corresponds to 75°C",

author = "{Rodr{\'i}guez Ram{\'i}rez}, Juan and {Sandoval Torres}, Sadoth and {Garc{\'i}a Pati{\~n}o}, {Mayra A.} and {Hern{\'a}ndez Bautista}, Emilio and {M{\'e}ndez Lagunas}, {Lilia Leticia} and {Barriada Bernal}, {Luis Gerardo}",

year = "2022",

month = jun,

day = "26",

language = "American English",

pages = "1--8",

booktitle = "Modeling contact vacuum drying of tuberous crop",

publisher = "IDS{\textquoteright}2022 – 22nd International Drying Symposium",

}

Modeling contact vacuum drying of tuberous crop. / Rodríguez Ramírez, Juan ; Sandoval Torres, Sadoth; García Patiño, Mayra A. et al.
Modeling contact vacuum drying of tuberous crop. IDS’2022 – 22nd International Drying Symposium, 2022. p. 1-8.

Producción científica: Capítulo del libro/informe/acta de congreso › Contribución a la conferencia › revisión exhaustiva

TY - GEN

T1 - Modeling contact vacuum drying of tuberous crop

AU - Rodríguez Ramírez, Juan

AU - Sandoval Torres, Sadoth

AU - García Patiño, Mayra A.

AU - Hernández Bautista, Emilio

AU - Méndez Lagunas, Lilia Leticia

AU - Barriada Bernal, Luis Gerardo

PY - 2022/6/26

Y1 - 2022/6/26

N2 - In this work, a mathematical model is proposed to simulate the Contact Vacuum Drying of potato slices. Three temperatures were analyzed: 55, 65 and 75°C with a vacuum pressure of 79.9 kPa. In the macroscopic model, the boundary condition for the moisture conservation is written in terms of water vapor pressure and it considers the gas pressure in the chamber. The simulations predict the pressure changes and drying kinetics. As drying occurs, the passive regime is prolonged as a result of a decrease in the drying rate. The maximum drying rate (1e-3 kg. water/kg. dry solid·s) corresponds to 75°C

AB - In this work, a mathematical model is proposed to simulate the Contact Vacuum Drying of potato slices. Three temperatures were analyzed: 55, 65 and 75°C with a vacuum pressure of 79.9 kPa. In the macroscopic model, the boundary condition for the moisture conservation is written in terms of water vapor pressure and it considers the gas pressure in the chamber. The simulations predict the pressure changes and drying kinetics. As drying occurs, the passive regime is prolonged as a result of a decrease in the drying rate. The maximum drying rate (1e-3 kg. water/kg. dry solid·s) corresponds to 75°C

M3 - Conference contribution

SP - 1

EP - 8

BT - Modeling contact vacuum drying of tuberous crop

PB - IDS’2022 – 22nd International Drying Symposium

ER -

Modeling contact vacuum drying of tuberous crop

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