Agricultura y biología
amylose
10%
baked goods
13%
breads
63%
confocal laser scanning microscopy
12%
dietary fiber
26%
differential scanning calorimetry
10%
electrons
7%
enthalpy
11%
flat breads
33%
functional foods
10%
gelatinization
48%
glycemic index
83%
lipids
5%
mucilages
76%
Salvia hispanica
88%
sampling
7%
seeds
5%
soluble fiber
14%
starch
7%
starch granules
11%
texture
34%
X-ray diffraction
21%
Ingeniería y ciencia de los materiales
Bakery products
30%
Differential scanning calorimetry
17%
Diffraction patterns
22%
Electrons
16%
Enthalpy
16%
Fibers
43%
Functional food
29%
Lasers
12%
Lipids
21%
Microscopic examination
17%
Scanning
24%
Scanning electron microscopy
25%
Seed
16%
Starch
39%
X ray diffraction
15%
X ray diffraction analysis
19%
Química
Adhesive Agent
94%
Confocal Laser Scanning Microscopy
18%
Differential Scanning Calorimetry
11%
Electron Particle
8%
Enthalpy
12%
Fiber
40%
Food
11%
Glycemic
100%
Starch
29%
X-Ray Diffraction
15%
Medicina y ciencias biológicas
Amylose
12%
Bread
82%
Confocal Microscopy
7%
Differential Scanning Calorimetry
9%
Electrons
6%
Functional Food
9%
Glycemic Index
85%
In Vitro Techniques
3%
Lipids
5%
Seeds
8%
Starch
18%
X-Ray Diffraction
19%