Agricultura y biología
Salvia hispanica
88%
glycemic index
83%
mucilages
76%
breads
63%
gelatinization
48%
texture
34%
flat breads
33%
dietary fiber
26%
X-ray diffraction
21%
soluble fiber
14%
baked goods
13%
confocal laser scanning microscopy
12%
enthalpy
11%
starch granules
11%
amylose
10%
functional foods
10%
differential scanning calorimetry
10%
electrons
7%
starch
7%
sampling
7%
lipids
5%
seeds
5%
Ingeniería y ciencia de los materiales
Fibers
43%
Starch
39%
Bakery products
30%
Functional food
29%
Scanning electron microscopy
25%
Scanning
24%
Diffraction patterns
22%
Lipids
21%
X ray diffraction analysis
19%
Differential scanning calorimetry
17%
Microscopic examination
17%
Seed
16%
Enthalpy
16%
Electrons
16%
X ray diffraction
15%
Lasers
12%
Química
Glycemic
100%
Adhesive Agent
94%
Fiber
40%
Starch
29%
Confocal Laser Scanning Microscopy
18%
X-Ray Diffraction
15%
Enthalpy
12%
Differential Scanning Calorimetry
11%
Food
11%
Electron Particle
8%
Medicina y ciencias biológicas
Glycemic Index
85%
Bread
82%
X-Ray Diffraction
19%
Starch
18%
Amylose
12%
Functional Food
9%
Differential Scanning Calorimetry
9%
Seeds
8%
Confocal Microscopy
7%
Electrons
6%
Lipids
5%
In Vitro Techniques
3%