Agriculture & Biology
resistant starch
97%
corn starch
84%
mangoes
84%
extrusion
75%
banana starch
65%
starch
58%
amylose
41%
screws
27%
granules
22%
amylopectin
15%
extruders
15%
ash content
13%
fiber content
13%
bananas
13%
solubility
12%
dietary fiber
11%
lipid content
10%
water content
9%
fruits
7%
proteins
4%
Medicine & Life Sciences
Starch
91%
Mangifera
44%
Zea mays
35%
Musa
27%
Amylose
22%
Amylopectin
8%
Dietary Fiber
5%
Solubility
4%
Fruit
4%
Fats
3%
Proteins
1%
Engineering & Materials Science
Starch
100%
Extrusion
76%
Amylopectins
8%
Extruders
5%
Oils and fats
5%
Fruits
5%
Swelling
5%
Solubility
5%
Ashes
4%
Proteins
4%
Moisture
4%
Fibers
3%
Chemistry
Extrusion
78%
Starch
74%
Amylose
17%
Granule Size
15%
Amylopectin
6%
Fat
4%
Fiber
3%
Solubility
2%
Protein
1%