Fingerprint
Dive into the research topics of 'Resistant starch and in vitro starch digestibility of cooked "ayocote" bean (phaseolus coccineous)'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Resistant starch and in vitro starch digestibility of cooked "ayocote" bean (phaseolus coccineous)
Perla Osorio-Díaz, Edith Agama-Acevedo, Roselis Carmona-García, Juscelino Tovar, Octavio Paredes-López, Luis A. Bello-Pérez
Research output: Contribution to journal › Review article › peer-review
10
Scopus
citations