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Dive into the research topics of 'Plantain flour: A potential nutraceutical ingredient to increase fiber and reduce starch digestibility of gluten-free cookies'. Together they form a unique fingerprint.- Sort by
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Sandra E. García-Solís, Luis A. Bello-Pérez, Edith Agama-Acevedo, Pamela C. Flores-Silva
Research output: Contribution to journal › Article › peer-review