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Dive into the research topics of 'Physicochemical properties and metabolomic profile of gluten-free spaghetti prepared with unripe plantain flours'. Together they form a unique fingerprint.- Sort by
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Omar Patiño-Rodríguez, Luis Arturo Bello-Pérez, Pamela Celeste Flores-Silva, Mirna María Sánchez-Rivera, Claudia Andrea Romero-Bastida
Research output: Contribution to journal › Article › peer-review