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Physicochemical, microstructural and digestibility analysis of gluten-free spaghetti of whole unripe plantain flour
Omar Patiño-Rodríguez, Edith Agama-Acevedo, Glenda Pacheco-Vargas, Jose Alvarez-Ramirez, Luis A. Bello-Pérez
Research output: Contribution to journal › Article › peer-review
19
Scopus
citations