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Physico-chemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate
Fabiola Araceli Guzmán-Ortiz, Humberto Hernández-Sánchez, Hernani Yee-Madeira, Eduardo San Martín-Martínez, María del Carmen Robles-Ramírez, Marlon Rojas-López, Jose De J. Berríos, Rosalva Mora-Escobedo
Research output: Contribution to journal › Article › peer-review
40
Scopus
citations