Agriculture & Biology
banana starch
100%
heat
34%
resistant starch
29%
starch
26%
sampling
17%
water content
17%
phase transition
13%
infrared spectroscopy
13%
enthalpy
13%
amylose
12%
differential scanning calorimetry
12%
X-ray diffraction
12%
purity
11%
water
5%
temperature
4%
Medicine & Life Sciences
Musa
89%
Starch
70%
Hot Temperature
47%
Heating
18%
Amylose
13%
Transition Temperature
12%
Phase Transition
11%
Differential Scanning Calorimetry
10%
X-Ray Diffraction
10%
Spectrum Analysis
8%
Water
5%
Chemistry
Surface Analysis
64%
Starch
57%
Heat
45%
Phase Transition Enthalpy
14%
Amylose
10%
Phase Transition Temperature
9%
Differential Scanning Calorimetry
6%
Time
6%
IR Spectroscopy
6%
Purity
4%
X-Ray Diffraction
4%