Nutraceutical potential of flours from tomato by-product and tomato field waste

Segoviano León Juan Paulino, Ávila Torres Germán Adrián, Espinosa Alonso Laura Gabriela, Valdez Morales Maribel, Medina Godoy Sergio

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Fingerprint

Dive into the research topics of 'Nutraceutical potential of flours from tomato by-product and tomato field waste'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology