Projects per year
Personal profile
Research Interests
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
EDI
- EDI 7
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Collaborations and top research areas from the last five years
Projects
- 2 Finished
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Impacto de una fertilización orgánica en la composición nutrimental en cultivos de jitomate, frijo y lechuga
Medina Godoy, S., Espinosa Alonso, L. G., Gutiérrez-Dorado, R. & Barba de la Rosa, A. P.
1/01/20 → 31/12/22
Project: Research
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Caracterización tecnofuncional del concentrado proteínico y almidón de frijol Azufrado Higuera, y su empleo en la elaboración de alimento libre de gluten. IPN-SIP 20195648
Medina Godoy, S., Espinosa Alonso, L. G., Gutiérrez-Dorado, R. & Valdez-Morales, M.
1/01/19 → 31/12/19
Project: Research
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Antioxidant and anti-proliferative activity of free, conjugates and bound phenolic compounds from tomato and industrial tomato by-product
Perea-Domínguez, X. P., Mendoza-Espinoza, J. A., Solano González, J. M., Leyva-Morales, J. B., Espinosa-Alonso, L. G. & Valdez-Morales, M., Jun 2022, In: Journal of Food Science and Technology. 59, 6, p. 2361-2369 9 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Chemical and functional characterization of major protein fractions extracted from nontoxic Jatropha curcas byproduct meals
León-Villanueva, A., Espinosa-Alonso, L. G., Udenigwe, C. C., Valdez-Morales, M., Valdez-Ortiz, A., Barba de la Rosa, A. P. & Medina-Godoy, S., Jun 2022, In: Journal of the American Oil Chemists’ Society. 99, 6, p. 511-523 13 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Proceso para elaborar una tostada de maíz fortificada con subrpoducto del proceso de troceado mecánico industrial de chile Jalapeño y el producto obtenido
Roberto Gutiérrez Dorado & Arely Soberanes Ahumada, 2022, IPC No. 396983, Patent No. MX/a/2016/017202Research output: Patent
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Influence of different concentrations of chia (Salvia hispanica) and flaxseed (linum usitatissimum) meal on fillet fatty acid profile of nile tilapia (oreochromis niloticus)
Muñoz-Peñuela, M., García-Ulloa, M., Fonseca-Madrigal, J., Medina-Godoy, S., Espinosa-Alonso, L. G. & Rodríguez-González, H., 2021, In: Latin American Journal of Aquatic Research. 49, 4, p. 671-677 7 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Influence of different concentrations of chia (Salvia hispanica) and flaxseed (Linum usitatissimum) meal on fillet fatty acid profile of Nile tilapia (Oreochromis niloticus)
Muñoz-Peñuela, M., García-Ulloa, M., Fonseca-Madrigal, J., Medina-Godoy, S., Espinosa-Alonso, L. G. & Rodríguez-González, H., 31 Aug 2021, In: Latin American Journal of Aquatic Research.Research output: Contribution to journal › Article › peer-review