Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Unknown, PhD, Doctorado en Ciencias de los Alimentos, Universidad Autonoma Queretaro
Award Date: 3 Mar 2010
Unknown, Master, Maestría en Ciencia y Tecnología de Alimentos, Universidad Autónomade Querétaro
Award Date: 30 Apr 2004
Unknown, Bachelor, Lic. Ingeniería Bioquímica, Universidad Autonoma de Sinaloa
Award Date: 12 Sep 2001
Keywords
- QD Chemistry
SNI Level
- SNI 1
EDI
- EDI 8
Cátedra
- Cátedra
Postdoc
- PostDoc
Research and Postgraduate Networks
- REI02-RBIO Red de Biotecnología
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
Projects
- 1 Finished
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Análisis de la calidad nutracéutica de materiales comerciales y líneas parentales de papaya
1/01/17 → 31/08/19
Project: Research
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Agronomic and biomass evaluation in Mexican tomato landraces grown under greenhouse conditions
Maldonado-Peralta, R., León-Villanueva, A., Salinas-Vargas, D. & Valdez-Morales, M., Apr 2022, In: Acta Horticulturae. 1340, p. 191-195 5 p.Research output: Contribution to journal › Article › peer-review
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Antioxidant and anti-proliferative activity of free, conjugates and bound phenolic compounds from tomato and industrial tomato by-product
Perea-Domínguez, X. P., Mendoza-Espinoza, J. A., Solano González, J. M., Leyva-Morales, J. B., Espinosa-Alonso, L. G. & Valdez-Morales, M., Jun 2022, In: Journal of Food Science and Technology. 59, 6, p. 2361-2369 9 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
ARBUSCULAR MYCORRHIZA SYMBIOSIS REDUCES THE RHIZOCTONIA ROOT ROT AND ALTERS THE PHENOLIC PROFILE IN COMMON BEAN
Corrales-Sánchez, J. B., López-Meyer, M., Valdez-Morales, M., Aguilar, D. T., Bojórquez-Armenta, Y. D. J., Valle-Castillo, C. E., Ibarra-Sarmiento, C. R., Romero-Urías, C. D. L. Á. & Mora-Romero, G. A., 1 Sep 2022, In: Acta Biologica Colombiana. 27, 3, p. 316-325 10 p.Translated title of the contribution :ARBUSCULAR MYCORRHIZA SYMBIOSIS REDUCES THE RHIZOCTONIA ROOT ROT AND ALTERS THE PHENOLIC PROFILE IN COMMON BEAN Research output: Contribution to journal › Article › peer-review
Open Access -
Chemical and functional characterization of major protein fractions extracted from nontoxic Jatropha curcas byproduct meals
León-Villanueva, A., Espinosa-Alonso, L. G., Udenigwe, C. C., Valdez-Morales, M., Valdez-Ortiz, A., Barba de la Rosa, A. P. & Medina-Godoy, S., Jun 2022, In: Journal of the American Oil Chemists’ Society. 99, 6, p. 511-523 13 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Proceso para elaborar una tostada de maíz fortificada con subrpoducto del proceso de troceado mecánico industrial de chile Jalapeño y el producto obtenido
Roberto Gutiérrez Dorado & Arely Soberanes Ahumada, 2022, IPC No. 396983, Patent No. MX/a/2016/017202Research output: Patent
Press/Media
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Studies from Autonomous University in the Area of Biology Described (Arbuscular Mycorrhiza Symbiosis Reduces the Rhizoctonia Root Rot and Alters the Phenolic Profile In Common Bean)
16/03/23
1 item of Media coverage
Press/Media: Press / Media