Fingerprint
Dive into the research topics of 'In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
In vitro digestibility characteristics of octenyl succinic acid (OSA) modified starch with different amylose content
Madai Lopez-Silva, Luis A. Bello-Perez, Victor M. Castillo-Rodriguez, Edith Agama-Acevedo, Jose Alvarez-Ramirez
Research output: Contribution to journal › Article › peer-review
42
Scopus
citations