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Food nano- and microconjugated systems: The case of Albumin–Capsaicin
Lino Sánchez-Segura, Evangelina García-Armenta, María de Jesús Perea-Flores, Darío Iker Téllez-Medina, Juan C. Carpio-Pedroza, Humberto Hernández-Sánchez, Liliana Alamilla-Beltrán, Antonio R. Jiménez-Aparicio, Gustavo F. Gutiérrez-López
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1
Scopus
citations