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Extrusion of a hard-to-cook bean (Phaseolus vulgaris L.) and quality protein maize (Zea mays L.) flour blend
Jorge Ruiz-Ruiz, Alma Martínez-Ayala, Silvina Drago, Rolando González, David Betancur-Ancona, Luis Chel-Guerrero
Research output: Contribution to journal › Article › peer-review
71
Scopus
citations