Ultrasound-assisted extraction of starch from frozen jicama (P. erosus) roots: Effect on yield, structural characteristics and thermal properties

Translated title of the contribution: Ultrasound-assisted extraction of starch from frozen jicama (P. erosus) roots: Effect on yield, structural characteristics and thermal properties

Lucía Beatriz González-Lemus, Georgina Calderón-Domínguez, Ma de la Paz Salgado-Cruz, Mayra Díaz-Ramírez, Mónica Ramírez-Miranda, José Jorge Chanona-Pérez, Norma Gϋemes-Vera, Reynold Ramón Farrera-Rebollo

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